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Vegan acai bowl topped with fruit and granola

Vegan Acai Bowl Recipe: A Nourishing Powerhouse That Starts Your Day Right

Vegan acai bowl made with frozen bananas, blueberries, and acai powder—smooth, creamy, and ready in 5 minutes. A nutritious breakfast to power your day.

  • Total Time: 5 minutes
  • Yield: 2 bowls

Ingredients

Scale

5 frozen bananas

1 cup frozen blueberries

3 tablespoons acai powder

2 tablespoons coconut water powder

1/4 cup plant-based milk (adjust as needed)

1 banana, sliced (for topping)

1 golden kiwi, sliced (for topping)

1/2 cup strawberries, sliced (for topping)

1/4 cup healthy vegan granola

2 tablespoons raw pistachios

1 tablespoon shredded coconut

Instructions

1. Add frozen bananas, blueberries, acai powder, coconut water powder, and a splash of plant-based milk to a high-speed blender.

2. Use a tamper tool to blend until smooth and thick.

3. Scoop the acai blend into bowls and level the tops.

4. Top with sliced banana, golden kiwi, strawberries, granola, pistachios, and coconut.

5. Serve immediately and enjoy your vibrant vegan breakfast.

Notes

Start with less liquid for a thicker consistency.

Add a date or a splash of maple syrup for more sweetness.

Store leftover acai base in freezer-safe molds for quick blending later.

  • Author: Mouny
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Vegetarian & Vegan Bowls
  • Method: Blending
  • Cuisine: Vegan, Plant-Based, Brazilian-Inspired
  • Diet: Vegan

Find it online: https://recipesmouny.com/vegan-acai-bowl-recipe-a-nourishing-powerhouse-that-starts-your-day-right/