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tofu bowl recipe ready to serve

Tofu Bowl Recipe – Crispy, Healthy, and Comforting

These spicy peanut tofu bowls bring together crispy baked tofu, roasted vegetables, fluffy rice, and a bold peanut sauce for an easy, comforting plant-based meal.

  • Total Time: 40 minutes
  • Yield: 6 servings

Ingredients

Scale

2 blocks extra-firm tofu

12 tablespoons cornstarch

2 tablespoons olive oil

1 teaspoon salt

2 small heads broccoli, cut into florets

2 red bell peppers, sliced

1½ cups uncooked white rice

½ cup peanut butter

⅓ cup low-sodium soy sauce

2 tablespoons sesame oil

2 tablespoons rice vinegar

2 tablespoons sambal oelek

2 tablespoons honey or agave

1-inch fresh ginger

1 garlic clove

¼ cup water

Instructions

1. Press tofu and cube it evenly

2. Toss tofu with cornstarch and arrange on baking sheet

3. Arrange vegetables on second baking sheet and season

4. Roast tofu and vegetables at 425°F for 20–30 minutes

5. Cook rice until fluffy

6. Blend all sauce ingredients until smooth

7. Assemble bowls with rice, tofu, vegetables, and sauce

Notes

Freeze tofu before pressing for extra texture

Place tofu on top oven rack for better browning

Store components separately for best leftovers

Keeps well refrigerated up to 5 days

  • Author: Mouny
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Veggie Bowls
  • Method: Bake
  • Cuisine: Asian-Inspired
  • Diet: Vegan