Ingredients
2 tablespoons olive oil
500 grams Ground beef
2 cups Jasmine rice
1 small head Broccoli, cut into small florets
1 red capsicum, diced small
1 stem green onions, thinly sliced
1 tablespoon Sesame seeds
1 cup edamame beans, shelled
1 cup snow peas, thinly sliced
Gluten Free Teriyaki Sauce:
1/4 cup tamari
3 tablespoons honey
1/4 cup water
1/2 teaspoon ginger paste
1/2 teaspoon garlic paste
Cracked black pepper, to taste
1 tablespoon corn starch
1 tablespoon rice wine vinegar
Instructions
1. Add rice to the saucepan and fill with water. Swish and strain until clear.
2. Add fresh water and simmer until tender, then steam off heat.
3. Make the teriyaki sauce: whisk tamari, honey, ginger, garlic, pepper, vinegar, and slurry until glossy.
4. Brown beef in olive oil, add broccoli and capsicum, pour in sauce and coat well.
5. Blanch edamame briefly and drain.
6. Divide rice into bowls, top with beef, snow peas, and sesame seeds. Garnish with green onions.
Notes
Nutrition facts are an estimate only and based on four servings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Beef Bowls
- Method: Stovetop
- Cuisine: Asian