For the Chicken:

2 pounds chicken breast or thighs

2 tablespoons olive oil

1 tablespoon balsamic vinegar

2 teaspoons kosher salt

2 teaspoons chili powder

1 teaspoon black pepper

½ heaping teaspoon cumin

½ teaspoon coriander

¼ teaspoon red pepper flakes

For the Sweet Potatoes:

1 pound sweet potatoes

1 tablespoon olive oil

½ teaspoon salt

½ teaspoon onion powder

½ teaspoon garlic powder

½ teaspoon chili powder

½ teaspoon nutritional yeast

For the Quinoa:

1 ½ cups quinoa, rinsed

3 cups vegetable or chicken broth

For the Slaw:

4 cups cabbage

1 ½ cups shredded carrot

¼ cup mayonnaise

1 tablespoon dijon mustard

1 tablespoon honey

2 tablespoons apple cider vinegar

1 teaspoon kosher salt

1 teaspoon dried parsley

¼ teaspoon black pepper

Juice of ½ lime

For the Hot Honey Dressing:

¼ cup olive oil

¼ cup dijon mustard

2 tablespoons honey

2 tablespoons apple cider vinegar

½ teaspoon kosher salt

1 teaspoon red pepper flakes