Can I use frozen chicken for slow cooker hot honey chicken bowls?

Yes, you can use frozen chicken, but it's important to do so safely. If placing frozen chicken directly into the slow cooker, ensure your model is capable of heating it quickly to a safe temperature (above 165°F). For best results and food safety, it's recommended to thaw the chicken in the refrigerator overnight before cooking.

What type of honey works best in slow cooker hot honey chicken bowls?

Any natural, raw honey will work well, but the flavor may vary. Clover or wildflower honey offers a balanced sweetness, while darker honeys like buckwheat add depth. Choose a type that complements your spice level and overall dish preferences.

How can I make slow cooker hot honey chicken bowls less spicy?

To reduce heat, simply cut back on red pepper flakes or hot sauce. You can also stir in a tablespoon of brown sugar or a splash of cream after cooking to mellow the spice without losing the signature flavor.

What can I serve with slow cooker hot honey chicken bowls for a complete meal?

These bowls pair well with a variety of sides. Try roasted vegetables, a tangy cabbage slaw, or even garlic naan for a fusion twist. For something lighter, a cucumber and tomato salad adds freshness and balance to the bold flavors of the dish.

Hot Honey Chicken Bowls – 5 Easy Steps to Make it

Name: Slow Cooker Hot Honey Chicken Bowls : A Flavorful and Easy Dinner Solution
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Cuisine: American
Ingredients: 1.5 to 2 pounds boneless skinless chicken breasts or thighs1/2 cup raw honey1/4 cup soy sauce2 tablespoons apple cider vinegar3 cloves garlic, minced1 teaspoon crushed red pepper flakes (adjust to taste)1/2 teaspoon salt1/4 teaspoon black pepper1 tablespoon cornstarch (optional, for thickening)2 tablespoons water (only if using cornstarch)Steamed rice, for servingChopped green onions, for garnishSesame seeds, for garnish

Description

This easy slow cooker hot honey chicken bowls recipe blends tender chicken, honey, garlic, soy sauce, and chili flakes for a sweet-spicy, crowd-pleasing meal perfect for busy weeknights.

Ingredients

Scale

1.5 to 2 pounds boneless skinless chicken breasts or thighs
1/2 cup raw honey
1/4 cup soy sauce
2 tablespoons apple cider vinegar
3 cloves garlic, minced
1 teaspoon crushed red pepper flakes (adjust to taste)
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon cornstarch (optional, for thickening)
2 tablespoons water (only if using cornstarch)
Steamed rice, for serving
Chopped green onions, for garnish
Sesame seeds, for garnish

Instructions

Add chicken to the bottom of the slow cooker.
In a bowl, whisk together honey, soy sauce, apple cider vinegar, garlic, red pepper flakes, salt, and black pepper.
Pour the sauce over the chicken and cover with the lid.
Cook on low for 6–7 hours or high for 3–4 hours, until the chicken is cooked through and tender.
Remove chicken and shred using two forks.
(Optional) In a small bowl, mix cornstarch with water and stir into the sauce. Let cook for another 15–20 minutes on high to thicken.
Return shredded chicken to the slow cooker and mix with the sauce.
Serve over steamed rice and top with green onions and sesame seeds.

Notes

For a spicier version, add extra red pepper flakes or a dash of hot sauce. To reduce heat, omit the chili flakes and add a bit more honey. Chicken thighs yield juicier results, but breasts also work well.

Prep Time: 10 minutes
Cook Time: 6 hours
Category: Main Course
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 410
Sugar: 18g
Sodium: 840mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 1g
Protein: 38g
Cholesterol: 105mg

Keywords: slow cooker hot honey chicken, crockpot hot honey chicken bowls, spicy honey chicken recipe, chicken rice bowl recipe