Sirloin Steak with Garlic Butter

Why You’ll Love This Sirloin Steak Recipe

There’s something undeniably satisfying about the sizzle of a well-seasoned sirloin steak hitting a hot pan. Add garlic butter to the mix, and now you’re in serious steakhouse territory without leaving your kitchen.

This sirloin steak with garlic butter recipe isn’t just good. It’s restaurant-quality, foolproof, and loaded with flavor. Whether you’re impressing guests or treating yourself to a solo steak night, this dish checks every box: rich, juicy, buttery, and downright irresistible.

If you’ve never cooked sirloin steak before, don’t worry this guide breaks everything down into simple, delicious steps. It’s perfect for beginners, steak fans, or anyone who loves a fast, flavorful protein.

Pure Comfort: The Power of Garlic Butter Steak

Few things hit the soul like a tender steak and warm, savory garlic butter melting over the top. This dish wraps you in a blanket of richness and brings comfort to the dinner table.

Garlic butter sirloin steak is pure satisfaction in every bite. It’s comfort food that still feels elevated, and yet it doesn’t require hours in the kitchen or fancy ingredients.

Ingredients For your Sirloin Steak with Garlic Butter

Before you begin, here’s what you’ll need for this classic, flavorful steak dinner:

Optional:

• Lemon juice or zest (for brightness)
• Red pepper flakes (for a kick)
• Smoked paprika (for depth)

What You Need to Make Garlic Butter Sirloin Steak

You don’t need a steakhouse kitchen to make magic. Here’s your essential toolkit:

• Cast iron skillet or heavy pan
• Tongs (for flipping)
• Meat thermometer
• Knife and cutting board
• Small bowl for butter mix
• Foil (for resting)

A high-quality sirloin steak is key. Look for a bright red color with some marbling and no weird smells. Boneless sirloin works best for quick searing.

Time to Cook Your Sirloin Steak

Let’s talk about how long this will take from start to finish:

It’s a perfect option for weeknights and special weekends alike. With a little practice, you’ll be cooking steak like a pro.

Steps to Make Sirloin steak with garlic butter

Step 1: Bring Steak to Room Temp

Take your steaks out of the fridge about 30 minutes before cooking. This helps them cook evenly.

Step 2: Season Generously

Pat them dry and season all over with salt and pepper. Don’t skimp it creates that beautiful crust.

Step 3: Preheat Your Pan

Get your pan smoking hot. Add olive oil and let it shimmer.

Step 4: Sear the Steak

Place the steak in the pan and don’t touch it for 3–4 minutes. Flip and sear the other side.

Step 5: Add Garlic Butter & Herbs

Add butter, garlic, and herbs. Tilt the pan and spoon the melted butter over the steak repeatedly (this is called basting). Your kitchen will smell amazing!

Step 6: Check Temp and Rest

For medium-rare, aim for an internal temp of 130–135°F. Let the steak rest under foil for 5–10 minutes before slicing.

Make It Perfect: Garlic Butter Steak Pro Tips

• Rest it right: Resting lets juices redistribute, so your steak stays moist.
• Use a thermometer: It’s the difference between perfect and overcooked.
• Baste like a boss: That spoonful of garlicky butter over the top adds unmatched flavor.
• Slice against the grain: This makes your steak super tender to chew.

Mix It Up: Variations on Garlic Butter Sirloin Steak

Want to put your own spin on it? Try one of these:

• Spicy Sirloin: Add chili flakes or cayenne to the butter mix.
• Herb Explosion: Mix parsley, chives, and basil into the garlic butter.
• Citrus Twist: Add lemon juice and zest to brighten things up.
• Smoky Flavor: Rub the steak with smoked paprika before searing.

Perfect Partners for Garlic Butter Sirloin

No steak is complete without its sidekicks. Try these with your sirloin:

• Creamy mashed potatoes
• Garlic green beans
• Grilled asparagus
• Roasted sweet potatoes
• Caesar salad
• Crusty bread (to mop up that butter!)

Pair with a bold red wine (like Cabernet or Malbec) or an ice-cold craft beer.

Busy Day Hero: Quick, Easy, and Worth Every Bite

Even if you’re short on time, this sirloin steak with garlic butter delivers big flavor. It’s faster than takeout and ten times more satisfying. Perfect for busy weeknights or last-minute date nights.

Work Ahead: Can You Prep This Recipe in Advance?

Absolutely. Here’s how:

• Pre-mix your garlic herb butter and store in the fridge for up to 3 days.
• You can also pre-season the steak up to 24 hours in advance—just keep it wrapped in the fridge.
• Bring to room temp before cooking for the best results.

Save Some For Later: Storage Tips

Leftovers? Lucky you!

• Store cooked steak in an airtight container in the fridge for 3–4 days.
• Reheat gently in a skillet with a little extra butter.
• Avoid the microwaveit dries it out.
• You can freeze cooked steak too. Just wrap tightly and freeze for up to 2 months.

Everyone’s Happy: Crowd-Pleaser for Any Occasion

Kids love it. Guests rave about it. You’ll be proud to serve it.

Whether it’s a casual dinner, family celebration, or romantic evening, garlic butter sirloin steak fits the vibe. Double the recipe for bigger groups it scales beautifully.

Good For You Too: Nutrition Breakdown

This recipe isn’t just tasty it’s protein-packed and keto-friendly.

Per Serving:

• Calories: 453
• Fat: 32g
• Carbs: 1g
• Protein: 38g

If you’re watching carbs, this recipe is a total win. You can even swap the butter for ghee or use grass-fed options for added benefits.

Easy Clean Up: Minimal Mess, Maximum Flavor

All you need is one pan and a small bowl. No deep frying, no mess. Clean-up takes less than 5 minutes. That means more time to enjoy the meal (and maybe even pour yourself a second glass of wine).

Switch It Up: Use Different Cuts or Proteins

Can’t find sirloin? No problem.

• Try ribeye, New York strip, or flank steak
• Use the same garlic butter method for chicken or even portobello mushrooms
• Want something leaner? Try top sirloin or filet

Simply Perfect: The Joy of a Well-Cooked Steak

Sometimes simple is best. Salt. Pepper. Garlic. Butter. A hot pan and a few minutes of your time. This recipe proves you don’t need fancy ingredients to make food that tastes amazing.

Sirloin steak with garlic butter is a staple every home cook should master—it’s satisfying, impressive, and endlessly versatile.

FAQs About Sirloin Steak with Garlic Butter

1. What’s the best internal temperature for sirloin steak?

For medium-rare, aim for 130–135°F (54–57°C). Use a meat thermometer for accuracy. If you prefer medium, go up to 140–145°F. Avoid overcooking—sirloin can dry out quickly.

2. Can I make garlic butter ahead of time?

Absolutely. Mix garlic, butter, and herbs in advance and refrigerate it in a small container or roll it into a log using plastic wrap. It’ll keep well for up to a week and can be used on vegetables or bread too.

3. What if I don’t have a cast iron skillet?

No problem! Use any heavy-bottomed pan that can handle high heat. Just avoid non-stick pans at high temperatures—they can degrade over time. Stainless steel works great too.

4. Is sirloin steak a good cut?

Yes! Sirloin steak is a lean, affordable, and flavorful cut. It’s not as tender as a filet or ribeye, but when cooked properly and sliced against the grain, it’s incredibly satisfying.

5. Can I grill this instead of pan-searing?

Totally! Preheat your grill to high heat and sear the steak for 4–5 minutes per side, then move it to indirect heat to finish. Add garlic butter at the end or serve it on top while resting.

6. What should I do with leftover steak?

Slice it thin and use it in:

• Steak salads
• Sandwiches or wraps
• Stir-fry dishes
• Steak and eggs for breakfast

Leftover garlic butter sirloin steak still holds great flavor and reheats well.

Explore More Delicious Recipes

• The Ultimate Guide to Beef Sirloin Cap Steak
• Bobby Flay Salisbury Steak Recipe (With Mushroom Gravy)

Conclusion: The Steak That Never Lets You Down

There’s just something special about a simple, well-cooked steak. And when it’s topped with golden, garlicky butter, it becomes the kind of meal that people remember.

Sirloin steak with garlic butter doesn’t require a culinary degree or a fancy kitchen. Whether you’re cooking for a crowd or just yourself, it’s a simple way to make a big impression. Busy folks, steak fanatics, and weekend foodies all love it. This one’s for you.

So next time you’re staring at a pack of sirloin in the fridge, you’ll know exactly what to do.

Fire up that skillet, melt the butter, and enjoy every bite.

Happy Cooking With Mouny Chef ❤️!

Sirloin Steak with Garlic Butter

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• Author: Mouny
• Total Time: 22 minutes
• Yield: 2 servings 1x

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Description

A juicy and flavorful sirloin steak cooked to perfection and basted with garlic-infused butter and fresh herbs. This steakhouse-style recipe comes together quickly with simple ingredients, making it perfect for both busy weeknights and special occasions.

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Ingredients

Scale 1x2x3x

Ingredients

2 sirloin steaks (6–8 oz each), room temperature

1 tsp kosher salt

1 tsp black pepper

2 tbsp olive oil

4 tbsp unsalted butter

4 garlic cloves, smashed

2 sprigs fresh rosemary (or thyme)

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Instructions

Instructions
Take steaks out of the fridge 30 minutes before cooking. Pat them dry and season both sides with salt and pepper. Heat a cast-iron skillet over medium-high heat. Add olive oil and sear the steaks fat-side down for 3–4 minutes. Flip and cook the other side for 3 more minutes. Add butter, smashed garlic, and herbs. Tilt the pan and spoon melted butter over the steaks for 1–2 minutes. Cook until desired doneness (130–135°F for medium-rare). Remove from skillet and let rest under foil for 8–10 minutes. Slice against the grain and serve hot.

Notes

Notes

Resting the steak is key don’t skip it!

Use a meat thermometer for the best results.

Garlic herb butter can be made ahead and stored for up to 5 days.

Leftovers make amazing steak sandwiches or wraps.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Main Course
• Method: Pan-seared, Oven-finished
• Cuisine: American

Nutrition

• Serving Size: 6 oz
• Calories: 453
• Sugar: 0g
• Sodium: 520mg
• Fat: 32g
• Saturated Fat: 12g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 1g
• Fiber: 0g
• Protein: 38g
• Cholesterol: 110mg

Keywords: sirloin steak with garlic butter, garlic butter steak, steak dinner, pan-seared sirloin