Description
A cheesy ramen lasagna bake made in one pan with ramen noodles, Italian sausage, pasta sauce, cream, and mozzarella for the ultimate comfort food.
Ingredients
3 packs ramen noodles (discard seasoning packets)
1 lb ground Italian sausage, cooked and drained
32 oz jar pasta sauce
2 cups shredded mozzarella cheese
2 cups heavy cream
1 tbsp Italian seasoning, divided
1 tbsp olive oil, for greasing
Fresh basil or parsley for garnish
Parmesan cheese for serving (optional)
Instructions
Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish with olive oil
Place uncooked ramen noodle bricks in the bottom of the dish, breaking to fit as needed
Sprinkle half of the Italian seasoning over the dry noodles
Spread pasta sauce evenly over noodles
Add cooked sausage on top of the sauce
Sprinkle remaining Italian seasoning over the sausage layer
Pour heavy cream slowly over the entire dish
Top with shredded mozzarella cheese
Cover with foil and bake for 30 minutes
Remove foil and bake for another 10 minutes until golden and bubbling
Let rest for 5–10 minutes before slicing and serving
Garnish with fresh basil and Parmesan cheese if desired
Notes
Do not boil ramen before baking — it will soften in the oven. Substitute ground beef, turkey, or a vegetarian meat alternative if preferred. For added nutrition, layer in spinach, zucchini, or mushrooms before baking.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Fusion, Italian-American
Nutrition
- Serving Size: 1 slice
- Calories: 480
- Sugar: 6g
- Sodium: 780mg
- Fat: 29g
- Saturated Fat: 14g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 75mg
Keywords: ramen lasagna bake, one pan ramen lasagna, ramen pasta bake