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Freshly baked Pineapple Juice Cake with glaze and pineapple slices

Pineapple Juice Cake A Moist & Flavorful Tropical Dessert


  • Author: Mouny
  • Total Time: 1 hour
  • Yield: 12 slices 1x
  • Diet: Vegetarian

Description

This Pineapple Juice Cake is a soft, moist, and flavorful dessert bursting with tropical sweetness. Made with real pineapple juice, this cake stays incredibly tender and is topped with a sweet pineapple glaze. It’s perfect for family gatherings, celebrations, or as a simple homemade treat!


Ingredients

Scale

For the Cake:

2 cups all-purpose flour

1 ¾ cups granulated sugar

¾ cup vegetable oil

4 large eggs

1 cup pineapple juice (100% pure)

1 tsp vanilla extract

1 ½ tsp baking powder

½ tsp salt

For the Pineapple Glaze:

1 cup powdered sugar

¼ cup melted butter

¼ cup pineapple juice


Instructions

Preheat the oven to 350°F (175°C) and grease a bundt pan with butter or non-stick spray.

In a large bowl, whisk together flour, sugar, baking powder, and salt.

In a separate bowl, beat the eggs, oil, vanilla extract, and pineapple juice until smooth.

Gradually mix the wet ingredients into the dry ingredients, stirring until just combined. Avoid overmixing to keep the cake light.

Pour the batter into the prepared bundt pan and smooth the top.

Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.

Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack.

Making the Pineapple Glaze:

In a small saucepan, melt the butter over low heat.

Stir in the powdered sugar and pineapple juice, whisking until smooth.

Pour the warm glaze over the cooled cake, letting it drizzle down the sides.

Notes

For extra pineapple flavor, add ½ cup of crushed pineapple to the batter.

For a dairy-free version, substitute butter with coconut oil in the glaze.

Serve with vanilla ice cream or whipped cream for a decadent treat.

  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: (1/12 of the cake)
  • Calories: 320 kcal
  • Sugar: 32g
  • Sodium: 180mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 50mg

Keywords: Pineapple Juice Cake, Moist Pineapple Cake, Pineapple Bundt Cake, Tropical Cake Recipe