Why You’ll Love This Dish
Have you ever craved that perfect combination of crispy, golden crust and juicy, flavorful chicken? That satisfying crunch followed by tender, juicy meat? That’s exactly what you’ll get with this Parmesan Crusted Chicken recipe. It’s quick, easy, and packed with flavor.
This isn’t just another chicken recipe it’s a game-changer. Whether you’re making a weeknight dinner or impressing guests, this dish is a winner. Plus, it’s made with simple ingredients you probably already have in your kitchen. Let’s dive into why Parmesan Crusted Chicken should be on your menu tonight!
What is Parmesan Crusted Chicken?
Parmesan Crusted Chicken is a delicious dish where chicken breasts are coated with a crispy, cheesy crust made of Parmesan cheese and breadcrumbs. It’s pan-fried or baked to golden perfection, creating an irresistible crunch on the outside while keeping the inside tender and juicy.
This dish is incredibly versatile you can serve it with pasta, salads, or even in a sandwich. It’s also a fantastic alternative to traditional fried chicken, offering tons of flavor with less oil.
Ingredients You’ll Need for Parmesan Crusted Chicken
To make this Parmesan Crusted Chicken, you’ll need a handful of simple ingredients.
Essential Ingredients for the Perfect Crunch
- Chicken breasts
- Parmesan cheese (freshly grated)
- Panko breadcrumbs
- Eggs
- All-purpose flour
- Garlic powder
- Paprika
- Salt & black pepper
- Olive oil or butter
Optional Additions for Extra Flavor
- Italian seasoning
- Red pepper flakes (for a spicy kick)
- Lemon zest (for a fresh, citrusy taste)
You’ll find the exact measurements and instructions in the recipe card below, but let’s go step by step so you get the best Parmesan Crusted Chicken ever!
Step-by-Step Guide to Making Parmesan Crusted Chicken
Preparing the Chicken
The key to a juicy Parmesan Crusted Chicken is in the preparation. Start by pounding the chicken breasts to an even thickness this ensures even cooking and prevents dry spots. Lightly season with salt, pepper, and a touch of garlic powder.
Creating the Crispy Parmesan Coating
The secret to the perfect crunch? Layering flavors and textures.
- Flour Coating – Lightly dredge each chicken breast in all-purpose flour. This helps the coating stick better.
- Egg Wash – Dip the floured chicken into beaten eggs. This acts as a glue for the crust.
- Parmesan & Breadcrumb Mix – In a separate bowl, combine grated Parmesan, panko breadcrumbs, garlic powder, and paprika. Coat the chicken thoroughly, pressing down to ensure the mixture sticks.
“The combination of Parmesan and breadcrumbs creates a crispy, golden crust that is bursting with flavor!”
Common Mistakes and How to Avoid Them
Nobody wants soggy Parmesan Crusted Chicken! Here’s how to avoid common pitfalls:
- Not using fresh Parmesan – Pre-packaged Parmesan doesn’t melt well, resulting in a less crispy crust.
- Skipping the flour step – The flour is essential for making the coating stick properly.
- Overcrowding the pan – This traps steam and prevents that golden-brown crust from forming.
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 350 kcal |
| Protein | 35g |
| Carbohydrates | 12g |
| Fat | 18g |
| Fiber | 1g |
Cooking Methods Oven, Stovetop, or Air Fryer?
So, you’ve got your chicken coated with that irresistible Parmesan crust—now it’s time to cook it to crispy perfection. But how? There are three great ways to make Parmesan Crusted Chicken, each with its own benefits.
1. Stovetop Method (Crispiest Crust)
If you love that ultra-crispy, golden-brown crust, the stovetop method is your best bet.
- Heat 2 tablespoons of olive oil or butter in a large skillet over medium heat.
- Once hot, add the chicken and cook for about 4-5 minutes per side until golden and crispy.
- Flip gently using tongs and cook until the internal temperature reaches 165°F (75°C).
“Pan-frying locks in flavor and gives you that satisfying crunch just like a restaurant-style chicken cutlet!”
2. Oven-Baked Method (Healthier Option)
Want a lighter, less oily version? Baking is a great choice!
- Preheat your oven to 400°F (200°C).
- Place the coated chicken on a greased baking sheet or a wire rack for extra crispiness.
- Spray the top lightly with cooking oil for a golden crust.
- Bake for 20-25 minutes, flipping halfway through, until fully cooked.
3. Air Fryer Method (Crispy & Quick)
Short on time? The air fryer is your best friend!
- Preheat the air fryer to 375°F (190°C).
- Lightly spray the air fryer basket with oil and place the chicken inside.
- Cook for 10-12 minutes, flipping halfway, until crispy and golden brown.
Each method gives you delicious Parmesan Crusted Chicken, so pick your favorite!
4: Serving Suggestions for the Best Experience
How do you take Parmesan Crusted Chicken from great to incredible? Serve it with the perfect sides!
Classic Pairings
- Garlic Butter Pasta – A simple side of buttery, garlicky pasta enhances the crispy chicken beautifully.
- Crispy Roasted Vegetables – Roasted Brussels sprouts, asparagus, or zucchini add a healthy touch.
- Fresh Garden Salad – A light, tangy salad balances out the richness of the chicken.
Creative Ways to Enjoy Parmesan Crusted Chicken
- Parmesan Crusted Chicken Sandwich – Add it to a brioche bun with lettuce, tomato, and garlic mayo.
- Chicken Parmesan – Top with marinara sauce and melted mozzarella for a twist on a classic!
- Sliced on a Caesar Salad – Add crispy chicken to a fresh Caesar salad for an extra crunch.
“Parmesan Crusted Chicken is so versatile you can serve it in endless ways and never get bored!”
Parmesan Crusted Chicken Variations
Want to mix things up? Here are some delicious variations to try:
Keto & Low-Carb Version
Skip the breadcrumbs! Use crushed pork rinds or almond flour instead for a crispy, keto-friendly crust.
Spicy Parmesan Crusted Chicken
Add cayenne pepper and a little hot sauce to the egg mixture for a fiery kick.
Gluten-Free Option
Swap regular breadcrumbs for gluten-free panko or crushed rice crackers.
How to Store and Reheat Crispy Parmesan Chicken
Storing Leftovers
If you have extra Parmesan Crusted Chicken, don’t worry it stores well!
- Refrigerate in an airtight container for up to 3 days.
- Freeze for up to 2 months (wrap in foil before placing in a freezer bag).
Reheating for Maximum Crispiness
- Oven – Reheat at 375°F (190°C) for 10 minutes.
- Air Fryer – Heat at 350°F (175°C) for 5 minutes.
- Stovetop – Warm in a pan with a bit of oil for crispy results.
“Avoid microwaving it makes the crust soggy!”
Frequently Asked Questions About Parmesan Crusted Chicken
Can I use chicken thighs instead of chicken breasts?
Absolutely! Chicken thighs add extra juiciness but may take a little longer to cook.
Can I make this ahead of time?
Yes! You can coat the chicken and store it in the fridge for up to 24 hours before cooking.
What’s the best way to make this extra crispy?
Use panko breadcrumbs instead of regular breadcrumbs and make sure to press the coating firmly onto the chicken.
Explore More Delicious Recipes
Final Thoughts
Parmesan Crusted Chicken is one of those recipes that never gets old. It’s crispy, cheesy, flavorful, and incredibly easy to make. Whether you’re making it for a family dinner or a special occasion, it’s guaranteed to be a crowd-pleaser.
So, what are you waiting for? Grab your ingredients and get cooking!
Happy Cooking With Mouny Chef ❤️!
Print
Parmesan Crusted Chicken
- Total Time: 30 mins
- Yield: 2 servings 1x
Description
Crispy, golden-brown Parmesan Crusted Chicken with a crunchy cheese and breadcrumb coating. Juicy, flavorful, and easy to make for any meal.
Ingredients
Chicken breasts 2 large
Parmesan cheese grated ½ cup
Panko breadcrumbs ½ cup
All-purpose flour ¼ cup
Eggs 2
Garlic powder 1 tsp
Paprika ½ tsp
Salt and black pepper to taste
Olive oil for frying 2 tbsp
Instructions
Pound the chicken breasts to an even thickness and season with salt pepper and garlic powder
In a shallow dish place the flour In another bowl beat the eggs In a third dish mix Parmesan cheese breadcrumbs garlic powder and paprika
Dredge each chicken breast in the flour shaking off excess Dip into the beaten eggs then coat with the Parmesan breadcrumb mixture pressing firmly
Heat olive oil in a large skillet over medium heat Cook chicken for 4 to 5 minutes per side until golden and crispy or until internal temperature reaches 165°F
Remove from pan and let rest for a few minutes before serving
Notes
For a baked version preheat the oven to 400°F place the coated chicken on a baking sheet and bake for 20 to 25 minutes flipping halfway through
For a low-carb option replace breadcrumbs with crushed pork rinds or almond flour
For extra crispiness use freshly grated Parmesan instead of pre-packaged cheese
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Course
- Method: Pan-Fried Baked or Air-Fried
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350 kcal
- Sugar: 1g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 110mg
Keywords: Parmesan Crusted Chicken Crispy Parmesan Chicken Parmesan Chicken Cutlet