Ingredients
4 large eggs
2/3 cup milk
2 teaspoons ground cinnamon
8 thick slices of slightly stale bread (such as brioche or challah)
Butter or vegetable oil, for frying
Honey, for drizzling
Maple syrup, optional
Fresh berries (such as strawberries, blueberries, raspberries)
Optional ingredients:
2 teaspoons freshly grated orange zest
1/4 cup triple sec (orange liqueur)
Instructions
In a mixing bowl, whisk together the eggs, milk, and cinnamon until smooth. Stir in the orange zest and triple sec if using. Pour the mixture into a shallow dish. Dip each slice of bread into the egg mixture, soaking both sides without making it soggy. Heat butter in a skillet over medium-high heat. Once hot, add the soaked bread slices and fry until golden brown on both sides, about 2–3 minutes per side. Transfer to a plate and drizzle with honey. Add fresh berries on top and serve immediately. Maple syrup is optional for extra sweetness.
Notes
For best results, use bread that is 1–2 days old so it absorbs the custard better without falling apart. Brioche or challah adds a rich, fluffy texture ideal for French toast. For a lighter version, use whole-grain bread and low-fat milk. You can freeze cooked slices and reheat them in a toaster or oven for a quick breakfast anytime.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Brunch
- Method: Frying
- Cuisine: French
- Diet: Vegetarian