1.5 lb boneless, skinless chicken thighs or breasts

1 tsp garlic powder

1 tsp smoked paprika

1 tsp chili powder

1 tsp dried thyme

1/2 tsp onion powder

1/2 tsp dried oregano

1/2 tsp black pepper

1/2 tsp kosher salt

1/4 tsp cayenne pepper

2 tbsp extra virgin olive oil

1 lb sweet potatoes, cubed

1/2 tsp smoked paprika

1/2 tsp garlic powder

1/2 tsp kosher salt

1/2 tsp black pepper

1 tsp cornstarch

1 tbsp extra virgin olive oil

3 cups shredded purple cabbage

1.5 cups shredded carrots

1/2 cup plain Greek yogurt

1 tbsp olive oil mayo

1 tbsp apple cider vinegar

1 tbsp hot honey

1/2 tbsp Dijon mustard

2 tbsp lime juice

1/2 tsp garlic powder

1/2 tsp kosher salt

1/4 tsp black pepper

2 tbsp Dijon mustard

1 tbsp hot honey

2 tbsp apple cider vinegar

1/2 tsp red pepper flakes

1/4 tsp kosher salt

Dash of black pepper

1/4 cup extra virgin olive oil

1 cup dry quinoa