Description
Grilled chicken power bowl is a protein-rich, nourishing meal made with juicy grilled chicken, brown rice, black beans, and vibrant toppings.
Ingredients
2 Boneless, Skinless Chicken Breasts
1 Cup Cooked Brown Rice
1 tablespoon Lime Juice
1 Small Avocado, sliced
2 Cups Mixed Greens
½ Cup Black Beans
½ Cup Canned Corn, drained or grilled
⅓ Cup Cherry Tomatoes, quartered
2 tablespoons Greek Yogurt
½ Red Onion, diced
1 Jalapeño Pepper, sliced
Sea salt and freshly ground black pepper, to taste
A small handful of chopped cilantro, plus more to garnish
For the Chicken Marinade:
2 tablespoons Olive Oil
1 tablespoon Fresh Lime Juice
½ teaspoon Paprika
½ teaspoon Ground Cumin
¼ teaspoon Chili Powder
¼ teaspoon Garlic Powder
¼ teaspoon Onion Powder
¼ teaspoon Dried Oregano
A pinch of salt and pepper
Instructions
1. In a ziplock bag, mix all marinade ingredients until smooth.
2. Add chicken breasts to the bag, seal, and shake to coat evenly.
3. Heat a grill pan or outdoor grill over medium-high heat.
4. Grill chicken for 5–7 minutes on each side or until fully cooked.
5. Remove from the grill and let the chicken rest for 5 minutes before slicing.
6. Toss the cooked brown rice with lime juice, cilantro, salt, and pepper.
7. Add mixed greens to the bottom of your bowl.
8. Top with sliced grilled chicken and seasoned rice.
9. Add black beans, corn, tomatoes, avocado, red onion, and Greek yogurt.
10. Finish with jalapeño slices and fresh cilantro. Serve immediately.
Notes
Use grilled corn instead of canned for more flavor.
Cauliflower rice can replace brown rice for a low-carb version.
Swap Greek yogurt with dairy-free alternatives if needed.
Store ingredients separately to keep them fresh during meal prep.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Comfort Food Bowls & One-Pot Meals
- Method: Grilled
- Cuisine: Mexican