A Family Tradition with a Modern Twist
There’s something heartwarming about the smell of freshly baked bread wafting through your home. Fast Artisan Bread has been a cherished staple in my family for generations, and now, it’s the hero of countless weeknight dinners and cozy weekends. As someone who’s been baking and blogging for over 20 years, I’ve watched trends come and go but nothing beats the simple joy of crusty, chewy, golden bread straight from the oven.
My grandmother would make rustic loaves that required days of proofing and precise folding. But as a busy mom and food blogger, I’ve reworked her recipe to suit modern schedules without compromising on flavor or texture. This version of Fast Artisan Bread is quick, forgiving, and deeply satisfying, making it a go-to favorite for both beginner bakers and seasoned dough wranglers alike.
Whether you want a side for soup or something to mop up your favorite pasta sauce, this recipe is your new best friend.
Why Fast Artisan Bread Works: Quick Rise, Big Flavor
The beauty of Fast Artisan Bread lies in its minimal ingredients, quick preparation, and bakery-style results without the wait. Traditional artisan bread often requires a long fermentation process to develop that iconic chewy texture and tang. But here, we use a slightly higher yeast ratio and a warm water trick to speed up the process giving you beautiful air pockets and a crisp crust in just a few hours.
By using high-protein bread flour and hydrating the dough to just the right ratio, you unlock gluten development quickly without intense kneading. This method lets you capture the feel of artisan baking on a weeknight timeline.
Compared to enriched options like the Brioche Bread Recipe, Fast Artisan Bread keeps things lean and rustic focusing on texture, crust, and chew.
Ingredients List for Fast Artisan Bread Recipe

Here’s what you need to make a classic, no-fuss loaf of Fast Artisan Bread:
- 3 cups bread flour (plus extra for dusting)
- 2 tsp instant yeast
- 1 1/4 tsp salt
- 1 1/2 cups warm water (around 110°F or 45°C)
- Cornmeal or parchment paper (for dusting)
- Optional: 1 tbsp olive oil for brushing
That’s it! With just five core ingredients, this recipe proves that less is more when it comes to bold, rustic flavor.
How to Make Fast Artisan Bread (Step-by-Step Instructions)
Step 1: Mix the Dough
In a large mixing bowl, combine the bread flour, yeast, and salt. Stir with a wooden spoon.
Add the warm water gradually while mixing until a sticky dough forms. No need to knead—just ensure everything is incorporated. The dough should be shaggy and slightly wet.
Step 2: Let It Rise
Cover the bowl with plastic wrap or a damp kitchen towel. Place it in a warm spot and let it rise for 1.5 to 2 hours, or until it has doubled in size and bubbles appear on the surface.
If you’re in a rush, place the bowl in your (off) oven with the light on—it creates a gentle proofing environment.
Step 3: Shape the Dough
Turn the dough out onto a well-floured surface. Using floured hands or a dough scraper, gently fold the dough over a few times into a rough ball shape. Don’t overwork it—you want to preserve those airy pockets.
Dust a piece of parchment paper or a cloth with cornmeal and place the dough on top. Cover loosely and let it rest for 30-40 minutes.
Step 4: Preheat and Bake
While the dough rests, preheat your oven to 450°F (230°C). Place a Dutch oven or heavy oven-safe pot with a lid inside to heat as well.
Carefully transfer the dough (on parchment paper) into the hot pot. Cover with the lid and bake for 30 minutes, then remove the lid and bake for another 10-15 minutes to brown the crust.
Step 5: Cool and Slice
Let the bread cool on a wire rack for at least 20 minutes before slicing. It’s tempting to dive in right away, but the steam inside needs to settle for the perfect crumb.
Serving & Garnish Ideas for Fast Artisan Bread

Pair your Fast Artisan Bread with a hearty stew or creamy spread for a full-flavor experience. It’s the ideal accompaniment to soups like this Creamy Garlic Butter Pasta or a side to your Sunday roast.
Here are a few more fun ways to serve it:
- Drizzle with olive oil and sprinkle with sea salt.
- Serve with balsamic vinegar and Parmesan for dipping.
- Top with roasted garlic and herbs.
- Try alongside Cheesy Garlic Pull Apart Bread for a bread-lover’s feast.
Common Mistakes to Avoid When Making Fast Artisan Bread
Baking bread can be simple, but there are a few pitfalls:
- Using cold water – Warm water activates yeast faster, helping the rise.
- Skipping preheating – A hot Dutch oven is essential for a good crust.
- Over-flouring the dough – It should be sticky! Resist the urge to add more flour.
- Not letting it rest before slicing – Letting it cool ensures the inside finishes baking.
Want a gluten-free option? Try this Gluten-Free Bread Recipe as a satisfying alternative.
Storage & Reheating Tips for Fast Artisan Bread
- Store leftover bread wrapped in a clean kitchen towel or paper bag at room temperature for up to 2 days.
- For longer storage, freeze sliced portions in a zip-top bag. Reheat in the oven at 350°F (175°C) for 10 minutes.
- To refresh the crust, mist the bread with a little water and bake at 375°F (190°C) for 5–8 minutes.
Mouny’s Note
Bread is love in edible form. And Fast Artisan Bread is a warm hug at the end of a long day. If you’re a home baker looking to gain confidence, this is your gateway recipe.
As you experiment, you’ll find your rhythm. Want to get fancy? Add rosemary, olives, or cheese next time. Or explore richer styles like Pan Brioche for a sweet Sunday breakfast loaf.
Remember: baking is about joy, not perfection.
FAQs – Fast Artisan Bread Troubleshooting
Can I use all-purpose flour instead of bread flour?
Yes, but expect a slightly less chewy texture.
Do I need a Dutch oven?
It helps form the crust, but a baking stone or covered casserole dish works too.
Can I make this dough ahead of time?
Yes! After the first rise, cover and refrigerate overnight. Bake the next day for even more flavor.
What if my dough is too sticky?
That’s a good sign! Lightly flour your hands and the surface, but don’t overdo it.
Can I double the recipe?
Absolutely. Just use a larger bowl and divide into two loaves if needed.
Conclusion
There’s no better way to enjoy the art of home baking than with a fresh loaf of Fast Artisan Bread. It’s the perfect marriage of rustic charm and weekday practicality. From its crackly crust to the open, chewy crumb, this recipe is a testament to how easy and fulfilling baking bread can be.
Whether you’re sharing it with loved ones or sneaking a warm slice for yourself, Fast Artisan Bread delivers every time.
Ready to explore more? You might also love this Jalapeno Cheddar Cornbread Recipe if you’re craving a spicy twist next!
Happy Cooking With Mouny Chef ❤️!
Print
Fast Artisan Bread
- Total Time: 2 hours 55 minutes
- Yield: 1 loaf 1x
Description
A crusty, chewy, and quick-to-make Fast Artisan Bread recipe made with flour, yeast, salt, and warm water perfect for busy home bakers.
Ingredients
3 cups bread flour
2 teaspoons instant yeast
1 1/4 teaspoons salt
1 1/2 cups warm water (around 110°F or 45°C)
Cornmeal or parchment paper (for dusting)
1 tablespoon olive oil (optional, for brushing)
Instructions
In a large bowl, mix together bread flour, instant yeast, and salt.
Gradually add warm water and stir until a sticky dough forms.
Cover the bowl with plastic wrap or a damp towel and let it rise in a warm place for 1.5 to 2 hours or until doubled in size.
Transfer the dough onto a floured surface and gently fold into a ball without over-kneading.
Place dough on a parchment-lined surface dusted with cornmeal and let rest for 30-40 minutes.
Preheat the oven to 450°F (230°C) with a Dutch oven inside to heat.
Carefully transfer the dough (on parchment) into the hot Dutch oven. Cover and bake for 30 minutes.
Remove the lid and bake an additional 10-15 minutes until the crust is golden and crisp.
Cool on a wire rack for at least 20 minutes before slicing.
Notes
Use bread flour for better gluten structure and texture. All-purpose flour can be used in a pinch, but the crumb may be softer. To speed up rising, place the dough in a warm (but off) oven with the light on.
- Prep Time: 2hours 10 minutes
- Cook Time: 45 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150 kcal
- Sugar: 0.2g
- Sodium: 290mg
- Fat: 0.8g
- Saturated Fat: 0.1 g
- Unsaturated Fat: 0.7 g
- Trans Fat: 0g
- Carbohydrates: 30 g
- Fiber: 1.2 g
- Protein: 4.5 g
- Cholesterol: 0mg
Keywords: Fast Artisan Bread, no-knead bread recipe, quick rustic bread, homemade artisan loaf
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