Whether you’re living with dietary restrictions, exploring vegan baking, or just ran out of eggs, this egg-free muffin recipe is your perfect solution. Moist, fluffy, and incredibly easy to make, these muffins show that you can skip the eggs without sacrificing taste or texture.
Just like yogurt-free smoothies offer a refreshing twist on traditional drinks, this recipe is a deliciously simple upgrade for your breakfast or snack routine.
Why You’ll Love This Muffin Without Eggs Recipe
Here’s why this muffin without eggs recipe should be on your regular rotation:
- Allergy-friendly: No eggs = no worries.
- Quick to prepare: Perfect for busy mornings or spontaneous baking.
- Customizable base: Mix in chocolate chips, fruits, or nuts to make them your own.
- Great texture: Fluffy and moist like a classic muffin.
- Kid-approved: Sweet, soft, and fun to eat.
It pairs beautifully with something warm and hearty like these creamy grilled chicken bites.
Ingredients Notes – Everything You Need for No Egg Muffins
Dry Ingredients
- All-purpose flour – Your muffin structure builder.
- Baking powder & baking soda – Help the muffins rise in the absence of eggs.
- Sugar – White, brown, or coconut.
- Salt – Just a pinch to balance the sweetness.
Wet Ingredients
- Milk – Any kind: dairy, almond, oat, or soy.
- Neutral oil – Like canola or vegetable for moisture.
- Vanilla extract – Adds warm, sweet flavor.
- Plain yogurt or unsweetened applesauce – The egg substitute that keeps things soft and tender.
For more pantry-staple inspiration, check out this healthy homemade sandwich bread.
How to Make This Muffin Recipe Without Eggs – Step-by-Step
- Preheat oven to 350°F (175°C). Line or grease your muffin tin.
- Mix dry ingredients: 1½ cups flour, ½ cup sugar, 1½ tsp baking powder, ½ tsp baking soda, ¼ tsp salt.
- Whisk wet ingredients: 1 cup milk, ⅓ cup oil, 1 tsp vanilla, ½ cup yogurt/applesauce.
- Combine both mixtures until just blended don’t overmix!
- Add mix-ins like berries or chocolate chips, if using.
- Fill muffin cups ¾ full and bake for 18–22 minutes.
- Cool on a wire rack before serving.
Looking for savory brunch ideas? Try these mini chicken pot pies to round out your spread.
Expert Baking Tips for the Best Muffins Without Eggs
- Don’t overmix: This keeps muffins soft.
- Use room temperature ingredients: Ensures even texture.
- Let the batter sit for 5–10 minutes before baking.
- Fresh leavening agents = proper rise.
- Check for doneness with a toothpick in the center.
You might also enjoy these cheesy scrambled egg hash as a protein-rich side.
Variations and Substitutions – Make This Egg-Free Muffin Recipe Your Own
Sweet Variations
- Choco-lovers: Add cocoa powder and chocolate chips.
- Berry lovers: Mix in fresh blueberries or raspberries.
- Banana twist: Use 1 mashed banana instead of yogurt.
Ingredient Swaps
- Whole wheat flour – For added fiber.
- Maple syrup – Instead of granulated sugar (adjust dry ingredients slightly).
- Coconut oil – Adds flavor and richness.
Craving fruity sweetness? You’ll love this apple tart recipe as a follow-up dessert.
What to Serve with This Muffin Without Eggs Recipe
- Nut butters: Peanut or almond butter spread over warm muffins.
- Fruit spreads: Try fig jam or raspberry preserves.
- Smoothies: Pair with a yogurt-free smoothie.
- Hearty soups: Goes well with chicken potato soup.
Snack idea? Try these cheese snack bites with your muffin for contrast.
FAQs – Everything About Muffins Without Eggs
What’s the best egg substitute for muffins?
- Plain yogurt
- Applesauce
- Mashed banana
- Chia/flaxseed gel
Can I freeze these muffins?
Yes! Store in freezer-safe bags for up to 3 months.
Are these muffins vegan?
Use non-dairy milk and plant-based yogurt or applesauce to make them fully vegan.
Can I bake this as a loaf?
Yes, use a loaf pan and increase bake time to 35–40 minutes.
Your New Favorite Muffin Without Eggs Recipe
This eggless muffin recipe is the ultimate solution for anyone looking to bake soft, moist muffins without eggs. It’s simple, satisfying, and endlessly customizable. Whether you’re baking for allergies, preferences, or fun, this is the muffin recipe to trust.
Still hungry? Try biscoff swirl babka or sugar-free chocolate chip cookies next.
Happy Cooking With Mouny chef ❤️!
Print
Muffins No Eggs
- Total Time: 30 minutes
- Yield: 12 muffins 1x
Description
This easy and fluffy eggless muffin recipe uses yogurt, milk, and pantry staples to create moist, tender muffins perfect for breakfast or snacking.
Ingredients
1½ cups all-purpose flour
½ cup granulated sugar
1½ teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 cup milk (dairy or non-dairy)
⅓ cup neutral oil (canola, vegetable, or melted coconut oil)
1 teaspoon vanilla extract
½ cup plain yogurt or unsweetened applesauce
Optional: ½ cup chocolate chips, berries, or chopped nuts
Instructions
Preheat oven to 350°F (175°C) and line a muffin tin with paper liners or lightly grease.
In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
In a separate bowl, whisk milk, oil, vanilla extract, and yogurt or applesauce until smooth.
Pour the wet ingredients into the dry and mix until just combined. Do not overmix.
Fold in optional add-ins such as chocolate chips or berries, if using.
Divide the batter evenly into the muffin cups, filling each about ¾ full.
Bake for 18–22 minutes, or until a toothpick inserted into the center comes out clean.
Let cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Notes
You can use mashed banana in place of yogurt or applesauce. For gluten-free muffins, use a 1:1 gluten-free flour blend. Store in an airtight container for up to 3 days or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Snack, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180 kcal
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: eggless muffin recipe, no egg muffins, muffins without eggs, egg-free muffin recipe