Description
This Easy Family Tater Tot Casserole is a cheesy, beefy comfort classic made with just 5 ingredients and zero stress—perfect for busy nights.
Ingredients
1 pound ground beef
1 (10.5 oz) can condensed cream of mushroom soup
Salt and black pepper to taste
1 (16 oz) package frozen tater tots
2 cups shredded cheddar cheese
Instructions
1. Preheat oven to 350°F (175°C).
2. Brown the ground beef in a skillet; drain fat.
3. Stir in mushroom soup, season with salt and pepper.
4. Spread beef mixture into a 9×13 baking dish.
5. Top with frozen tater tots, then cheddar cheese.
6. Bake uncovered 35–40 minutes until tots are golden.
7. Let rest 5 minutes before serving.
Notes
Prep ahead by assembling and refrigerating for up to 24 hours.
Freeze for up to 3 months before baking.
Leftovers reheat beautifully in the microwave or oven.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Category: Comfort Food
- Method: Baking
- Cuisine: American