Chinese Beef Noodle Soup Instant Pot: Irresistible 35-Minute Comfort Bowl

Q: Is Chinese beef noodle soup healthy?

This chinese beef noodle soup instant pot version is high in protein, low in carbs, and packed with veggies. It’s Whole30, keto, and gluten-free while still being hearty and satisfying.

Question 1

How do you make Chinese beef noodle soup in the Instant Pot?

Accepted Answer

Start by adding beef, broth, aromatics, and seasoning to the Instant Pot. Pressure cook on high for 35 minutes, then let it release naturally. Assemble bowls with zucchini noodles, bok choy, beef, and hot broth.

Question 2

Can I use spiralized zucchini in Chinese beef noodle soup?

Accepted Answer

Yes! Spiralized zucchini makes a light, low-carb replacement for traditional noodles. It cooks quickly when hot broth is poured over it and adds a clean, crisp texture.

Question 3

What cut of beef is best for Instant Pot Chinese noodle soup?

Accepted Answer

Beef chuck roast is ideal it becomes fall-apart tender after pressure cooking and adds rich flavor to the broth.

Question 4

Is Chinese beef noodle soup healthy?

Accepted Answer

This chinese beef noodle soup instant pot version is high in protein, low in carbs, and packed with veggies. It’s Whole30, keto, and gluten-free while still being hearty and satisfying.

Ingredients