Imagine you’ve had a long day maybe work drained you, the weather turned chilly, or you’re just craving something cozy and nourishing. That’s exactly why we wrote this article about the perfect chicken potato soup recipe. Because sometimes, all you need is a warm bowl of something delicious to feel like everything’s going to be okay.
This isn’t just another recipe it’s comfort in a bowl, something that reminds you of home. Whether you’re a beginner cook or someone looking to impress the family with a one-pot wonder, this guide will walk you through everything you need to make a soup that’s rich, creamy, and soul-soothing. Trust me, you’ll want to bookmark this one.
Chicken and Potato Soup Recipes
Why the Chicken Potato Soup Recipe Is the Ultimate Comfort Food
Let’s be honest when you think of cozy, hearty meals, chicken potato soup is high on the list. It’s simple yet incredibly flavorful. The potatoes bring the bulk, the chicken adds protein and warmth, and the broth ties everything together in the best possible way. It’s the kind of dish that makes you close your eyes with the first spoonful.
Nutritional Benefits of Ingredients in a Chicken Potato Soup Recipe
Good news: this comfort food is also pretty wholesome. Chicken is high in lean protein, helping with muscle repair and overall health. Potatoes? They’re packed with potassium, vitamin C, and fiber (especially with the skin on). So yes, you can feel good about going back for seconds.
Popular Variations Around the World
From creamy chowders in the U.S. to spiced broths in Asia, the combination of chicken and potatoes takes many forms globally. Some recipes use coconut milk for a Thai-inspired twist, others add curry spices for extra warmth. No matter where you go, someone has their version of this comforting classic—and now you’re about to master yours.
Core Ingredients for a Creamy Chicken Potato Soup Recipe
Best Chicken Options for a Hearty Chicken Potato Soup Recipe
Here’s the deal there’s no wrong answer. Want it lean and clean? Go for boneless, skinless chicken breasts. Want something richer and juicier? Chicken thighs are your best friend. Short on time? A store-bought rotisserie chicken works wonders. Whatever you choose, just make sure it’s fully cooked and shredded before adding it in.
Best Potatoes for Soup: Russet, Yukon Gold, or Red?
All potatoes are good potatoes, but for soup? Some work better than others:
- Russet: Starchy and soft, they’ll naturally thicken your soup.
- Yukon Gold: Creamy and buttery, perfect for that rich texture.
- Red: Hold their shape, great if you want distinct potato chunks.
Our pick? Yukon Golds they give the best of both worlds.
Creamy or Brothy? Deciding Your Base
This comes down to personal preference. If you want a thick, rich soup, go with heavy cream or milk. For something lighter but still flavorful, chicken broth does the job. Many cooks (including us) love doing a mix broth for depth, cream for richness. You can’t go wrong!
Step-by-Step Chicken Potato Soup Recipe (Classic Method)
Preparation Time, Cooking Time, and Serving Size
| Step | Details |
|---|---|
| Prep Time | 15 minutes |
| Cook Time | 35 minutes |
| Total Time | 50 minutes |
| Servings | 6 bowls |
Ingredients Table
| Ingredient | Quantity |
|---|---|
| Shredded cooked chicken | 2 cups |
| Yukon Gold potatoes (diced) | 4 medium |
| Carrots (sliced) | 2 |
| Celery stalks (chopped) | 2 |
| Onion (chopped) | 1 medium |
| Garlic cloves (minced) | 3 |
| Chicken broth | 6 cups |
| Heavy cream or milk | 1 cup |
| Butter or olive oil | 2 tbsp |
| Salt and pepper | To taste |
| Thyme and parsley (dried or fresh) | 1 tsp each |
Step 1: Preparing the Chicken
Already have cooked chicken? Awesome just shred it up. If you’re starting from raw, cook it first in a skillet with a bit of salt and pepper. Either way, set it aside so it’s ready to add in later.
Step 2: Sautéing Aromatics for Flavor Depth
In a large pot or Dutch oven, heat up the butter or olive oil over medium heat. Toss in the onions, garlic, celery, and carrots. Cook for about 6–7 minutes, stirring now and then, until the veggies are soft and smell amazing.
Step 3: Simmering Potatoes to Perfection
Next, add your diced potatoes and pour in the chicken broth. Bring it all to a boil, then reduce the heat to low and let it simmer. Cook for about 15–20 minutes, until the potatoes are fork-tender. This is when your kitchen starts smelling like a cozy cabin in winter.
Step 4: Combining Everything & Achieving Creaminess
Add your shredded chicken to the pot. Pour in the cream or milk, and let the soup simmer for another 10 minutes. Stir occasionally. If it’s too thick, add more broth. Too thin? Let it reduce a bit longer. Taste as you go and adjust salt and pepper.
Final Touches: Herbs, Seasoning, and Garnishes
Sprinkle in the thyme and parsley. Stir well. Before serving, garnish with extra herbs, grated cheese, or crispy bacon bits if you’re feeling fancy. Each bowl is like a hug cozy, warm, and full of love.
Other Recipes You Might Love
Want more soup inspiration? Check out our creamy potato soup for another comfort food classic.
Looking for something to pair with your soup? These creamy grilled chicken bites make the perfect side.
And for a baked version of a chicken-potato combo, our mini chicken pot pies are just as comforting and kid-approved!
Crockpot Chicken Potato Soup Recipe (Slow Cooker Method)
Why Use a Crockpot for This Soup?
If you’re looking for a “set it and forget it” kind of dinner, the crockpot is your best friend. Using a slow cooker means you can toss everything in, go about your day, and come home to a house that smells like a cozy kitchen dream. Plus, the flavors get time to mingle and deepen.
Step-by-Step Crockpot Instructions
Here’s how to make chicken potato soup in your slow cooker:
- Place raw or cooked chicken, diced potatoes, carrots, celery, onion, and garlic into the crockpot.
- Add 6 cups of chicken broth, 1 tsp thyme, and salt and pepper to taste.
- Cover and cook on low for 6–7 hours or on high for 3–4 hours.
- 30 minutes before serving, stir in 1 cup of cream or milk for creaminess.
- Shred the chicken (if not already shredded) and return it to the pot. Stir, taste, and serve!
Tips for Maximum Flavor in a Slow Cooker
- Brown your onions and garlic in a pan first if you have time it adds amazing flavor.
- Use chicken thighs they stay juicy during the long cooking time.
- Don’t add dairy at the beginning. Wait until the end to avoid curdling.
Instant Pot Chicken Potato Soup Recipe (Pressure Cooker)
Benefits of Using an Instant Pot
Short on time? The Instant Pot is the way to go. You get that all-day-simmered flavor in under 30 minutes. It’s perfect for last-minute dinners when you forgot to plan but still want something homemade and hearty.
Quick & Easy Instructions
- Use the sauté function to cook onion, garlic, celery, and carrots with a bit of oil.
- Add potatoes, chicken, broth, thyme, and seasoning.
- Seal and cook on high pressure for 10 minutes. Natural release for 5 minutes, then quick release.
- Shred chicken, stir in the cream or milk, and serve hot.
Adjusting Cook Times for Different Potatoes
If you’re using red potatoes or Yukon Gold, 10 minutes is perfect. For Russet potatoes, consider 8 minutes on high to avoid them breaking down too much.
Common Problems & How to Fix Them
Why Is My Chicken Potato Soup Too Watery or Too Thick?
If your soup is too thin, let it simmer uncovered a little longer to reduce the liquid. You can also mash a few potatoes into the broth to thicken it naturally. If it’s too thick, just add more broth or a splash of milk and stir until smooth.
Chicken Turning Rubbery or Dry – What Went Wrong?
Overcooking chicken, especially breasts, can make them tough. To avoid this, add already-cooked chicken near the end of cooking or use thighs, which are more forgiving and stay juicy longer.
Bland Flavor? Here’s How to Boost It Instantly
Add a splash of lemon juice, a pinch of smoked paprika, or a sprinkle of cheese. Sometimes all it takes is one bold flavor to pull the whole dish together.
Delicious Add-ins & Variations to Try
Adding Corn, Cheese, or Bacon for Extra Richness
- Sweet corn: Adds a nice pop of sweetness and texture.
- Cheddar cheese: Stir in a handful for a cheesy twist.
- Crumbled bacon: Sprinkle on top for crunch and saltiness.
Dairy-Free and Gluten-Free Versions
Skip the cream and use coconut milk or unsweetened almond milk for a dairy-free option. The soup is naturally gluten-free if you skip any flour thickeners. Use gluten-free stock to be extra safe.
Spicy Chicken Potato Soup: Jalapeños, Paprika, and More
Love a little kick? Add diced jalapeños or a dash of cayenne. Smoked paprika is another excellent way to add depth without overpowering the comforting flavor.
Tips for Storing and Reheating Leftovers
Can You Freeze Chicken Potato Soup? Best Practices
Yes, but skip the dairy before freezing add that after reheating. Portion it into airtight containers or freezer bags, leaving space for expansion. Freeze for up to 3 months.
How Long Will It Last in the Fridge?
Stored properly, it’ll stay fresh in the fridge for about 3–4 days. Keep it in a sealed container and reheat only the portion you plan to eat.
Reheating Without Losing Texture or Flavor
Use the stove on medium heat and stir gently. Add a little broth or water if needed. Microwave works too—heat in 1-minute bursts, stirring between each.
What to Serve with Chicken Potato Soup
Best Breads, Salads, and Sides to Complement the Soup
- Crusty bread: Sourdough or a warm baguette is perfect for dipping.
- Side salad: A light green salad balances the richness of the soup.
- Garlic bread: Adds a bold, buttery touch.
Wine and Beverage Pairings
A glass of Chardonnay goes beautifully with creamy soups. Prefer non-alcoholic? Try sparkling apple cider or a ginger tea it’s warm and soothing.
Frequently Asked Questions (FAQ) About Chicken Potato Soup Recipe
Can I Use Leftover Chicken or Turkey?
Absolutely! Leftover roast chicken or even turkey from a holiday meal works great. Just shred it and toss it in near the end to warm through.
How Do I Make It Low-Carb or Keto-Friendly?
Swap out potatoes for cauliflower florets. You’ll still get that cozy texture with fewer carbs. Use heavy cream for richness without carbs.
Can I Add Noodles or Rice? Will It Work?
Totally! Add cooked rice or small pasta like ditalini or egg noodles. Keep in mind they’ll soak up broth, so you may want to add extra liquid.
Other Comforting Recipes You’ll Love
Love this soup? Don’t miss our creamy potato soup it’s perfect for those nights when you need an extra dose of cozy.
Looking to spice things up? Check out this buffalo chicken pasta recipe bold, creamy, and packed with heat.
Final Thoughts on Why This Chicken Potato Soup Recipe Is a Must-Try
This chicken potato soup recipe isn’t just another dish it’s a tradition in the making. It’s warm, filling, and flexible enough to adapt to your tastes. Whether you’re making it on the stove, in a crockpot, or in an Instant Pot, it always delivers comfort with every spoonful.
So next time you’re wondering what to cook on a busy weeknight, a chilly afternoon, or when you just need something cozy this is the one. Save it, tweak it, and make it your own. After all, some of the best recipes are the ones that feel like home.
Happy Cooking With Mouny Chef ❤️!
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Chicken Potato Soup Recipe
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
This hearty chicken potato soup recipe is a creamy, comforting one-pot meal packed with tender shredded chicken, buttery Yukon Gold potatoes, and fresh herbs perfect for chilly nights and easy weeknight dinners.
Ingredients
2 cups shredded cooked chicken
4 medium Yukon Gold potatoes, diced
2 carrots, sliced
2 celery stalks, chopped
1 medium onion, chopped
3 garlic cloves, minced
6 cups chicken broth
1 cup heavy cream or milk
2 tablespoons butter or olive oil
Salt to taste
Black pepper to taste
1 teaspoon dried thyme
1 teaspoon dried or fresh parsley
Instructions
Heat butter or oil in a large pot over medium heat.
Add onion, garlic, celery, and carrots, and cook for 6–7 minutes until softened.
Add diced potatoes and chicken broth. Bring to a boil, then reduce heat to low and simmer for 15–20 minutes until potatoes are fork-tender.
Add shredded chicken and heavy cream or milk. Simmer for another 10 minutes, stirring occasionally.
Season with salt, pepper, thyme, and parsley.
Stir to combine, adjust thickness with broth or let simmer uncovered to reduce.
Serve hot, optionally garnished with cheese, bacon, or fresh herbs.
Notes
Use chicken thighs for more flavor and juiciness.
For dairy-free, use coconut milk or almond milk.
Mash a few potatoes into the soup for a thicker texture without flour.
Freeze without dairy and add cream after reheating.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Soups
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups
- Calories: 320 kcal
- Sugar: 5g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
Keywords: chicken potato soup recipe, creamy chicken soup, comfort food recipes, easy chicken soup