Chicken Million Dollar Spaghetti is one of those rare dishes that turns an ordinary dinner into something unforgettable. Every bite of this creamy, cheesy casserole brings a wave of comfort, with tender chicken, crispy bacon, and perfectly baked noodles coming together in one golden, bubbling pan. It’s the kind of meal that fills the kitchen with warmth and the heart with nostalgia.
When I first made Chicken Million Dollar Spaghetti, it reminded me of family dinners back in Texas slow, cozy evenings where love simmered right along with the sauce. There’s magic in how something so simple feels so luxurious: cream cheese, sour cream, and chicken soup blended into a velvety sauce that hugs each strand of spaghetti. The crispy bacon on top adds a smoky crunch that makes every serving feel like a celebration.
This version takes inspiration from the original Million Dollar Spaghetti that started it all but here, the tender shredded chicken adds a lighter, wholesome twist. It’s just as rich and satisfying, yet somehow even more comforting.
For me, Chicken Million Dollar Spaghetti is more than a recipe it’s a ritual. When it bakes in the oven, the cheesy aroma fills my ranch kitchen and reminds me why I love cooking: to bring people together, to share warmth, and to make simple food feel special.
Table of Contents
Table of Contents
Chicken Million Dollar Spaghetti: Creamy Comfort in Every Bite
- Total Time: 1 hour 5 minutes
- Yield: 10 servings
Description
Chicken Million Dollar Spaghetti is the ultimate comfort casserole — creamy, cheesy, and packed with tender chicken, crispy bacon, and layers of flavor. It’s a family favorite that brings warmth and joy to every bite.
Ingredients
16 ounces spaghetti
2 eggs
1/3 cup parmesan cheese
5 tablespoons butter, melted
8 ounces cream cheese, softened
Two 10-ounce cans cream of chicken soup
1 cup sour cream
2 cups shredded cooked chicken
2 cups shredded mozzarella cheese
1 pound bacon
1 teaspoon Italian seasoning
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon onion powder
Instructions
1. Preheat the oven to 350°F and lightly oil a 9×13 inch baking dish.
2. Cook the spaghetti according to package directions until al dente. Drain and set aside.
3. In a skillet, cook the bacon until crisp. Remove to a paper towel-lined plate and crumble when cooled.
4. In a small bowl, whisk together the melted butter, eggs, and parmesan cheese. Toss this with the cooked spaghetti.
5. In a large bowl, combine cream cheese, cream of chicken soup, sour cream, shredded chicken, mozzarella cheese, bacon, and seasonings. Mix well.
6. Pour half of the spaghetti into the prepared pan, then spread half of the creamy mixture on top. Repeat with the remaining spaghetti and sauce.
7. Top with extra mozzarella and bake uncovered for 30–45 minutes, or until golden and bubbly.
8. Allow to rest 10 minutes before serving to set the layers.
Notes
Make Ahead: Assemble the casserole, cover, and refrigerate for up to 24 hours before baking.
Freezing: Wrap tightly in foil and freeze for up to 3 months. Thaw overnight in the refrigerator, then bake until hot and bubbly.
For a lighter version, substitute turkey or rotisserie chicken.
Try pairing with a side of bread bowl pasta or Chinese beef noodle soup for a full comfort spread.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Pasta & Noodle One-Pot Meals
- Method: Baked
- Cuisine: American
Crafting the Perfect Chicken Million Dollar Spaghetti
Making Chicken Million Dollar Spaghetti is all about layering rich flavors and creamy textures. Every ingredient has a purpose each one adds a layer of comfort that makes this dish live up to its million-dollar name.
Ingredients
To make this comforting casserole, you’ll need:
- 16 ounces spaghetti
- 2 eggs
- ⅓ cup parmesan cheese
- 5 tablespoons butter, melted
- 8 ounces cream cheese, softened
- Two 10-ounce cans of cream of chicken soup
- 1 cup sour cream
- 2 cups shredded cooked chicken
- 2 cups shredded mozzarella cheese
- 1 pound bacon
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon onion powder
Preparation
Start by preheating your oven to 350°F and lightly oiling a 9×13-inch baking dish. Cook the spaghetti according to the package directions until just al dente, then drain and set aside. While your pasta cooks, fry the bacon in a large skillet until crispy, then transfer it to a paper towel-lined plate to cool. Once cooled, crumble it into bite-sized pieces.
In a small bowl, whisk together melted butter, eggs, and parmesan cheese. Toss this mixture with your spaghetti to coat every strand in flavor. In another large bowl, mix cream cheese, cream of chicken soup, sour cream, shredded chicken, mozzarella, bacon, and all the seasonings until it forms a smooth, creamy blend.
Layer half of your spaghetti in the baking dish, spread half of the cream mixture on top, then repeat. Finish with a generous sprinkle of mozzarella cheese over the top. Bake for 30 to 45 minutes, or until the cheese is golden and bubbly. Let it rest for at least 10 minutes before serving the creamy layers will hold perfectly.
For those who love discovering cultural twists on comforting classics, the Filipino-style Million Dollar Spaghetti Panlasang Pinoy offers its own rich and flavorful take. It’s proof that comfort food knows no borders and that spaghetti casseroles bring joy wherever they’re baked.
The result? A dish that’s creamy, hearty, and perfectly balanced the best kind of meal to serve family-style when you need something cozy, satisfying, and full of soul.
Baking and Serving Chicken Million Dollar Spaghetti
Once your Chicken Million Dollar Spaghetti is layered and ready, the real comfort begins when it hits the oven. As it bakes, the creamy layers meld together, the cheese turns golden, and the aroma of bacon and butter fills the kitchen it’s the kind of smell that brings everyone to the table before you even call them.
Baking to Perfection
Bake your Chicken Million Dollar Spaghetti uncovered at 350°F for about 30 to 45 minutes, until the cheese bubbles and turns beautifully golden. Around the 25-minute mark, check your casserole. If the top is browning too fast, tent it with foil so it stays creamy underneath.
When it’s done, resist the temptation to dive in right away. Let it rest for about 10 minutes before cutting. This simple step helps the layers set, so every slice holds its creamy texture and cheesy topping perfectly.
Serving Suggestions
When serving Chicken Million Dollar Spaghetti, think of it as the centerpiece of a cozy dinner spread. I like to pair it with a crisp green salad and warm garlic bread to balance its creamy richness. A sprinkle of fresh parsley or basil on top adds a lovely touch of freshness, and a dusting of parmesan gives it that extra bit of indulgence.
If you’re in the mood for another creamy pasta that captures the feeling of autumn comfort, you’ll fall in love with my Pumpkin Alfredo Pasta Bowl. It’s a rich, velvety dish that feels like a hug in a bowl just like Chicken Million Dollar Spaghetti, but with a cozy, seasonal twist.
No matter how you serve it, this casserole brings the kind of satisfaction that only homemade comfort food can offer. Whether it’s a busy weeknight or a family gathering, this recipe always finds its way back to the heart of my kitchen.
Variations, Make-Ahead Tips & Delicious Twists
One of the best parts of Chicken Million Dollar Spaghetti is how flexible and forgiving it is. You can easily adapt it for different tastes, occasions, or moods and it still delivers that creamy, comforting magic every time.
Easy Variations
If you want to mix things up, try swapping the shredded chicken for rotisserie or even turkey leftovers after the holidays. For extra richness, stir in a handful of sharp cheddar or a pinch of red pepper flakes for a little kick. And for a lighter version, use reduced-fat cream cheese and sour cream you’ll still get that velvety texture without losing the flavor.
This dish also makes the perfect foundation for other baked pasta creations. Serve it alongside a cozy Bread Bowl Pasta for a fun, restaurant-style meal that’s perfect for sharing. Or, for nights when you’re craving something bold and brothy, pair it with my Chinese Beef Noodle Soup Instant Pot the perfect balance of creamy and savory comfort.
Make-Ahead & Storage Tips
You can make Chicken Million Dollar Spaghetti a day or two in advance and refrigerate it until ready to bake. It’s perfect for busy weeknights just assemble, cover, and store. When you’re ready to serve, bake as directed and enjoy that fresh-from-the-oven comfort.
It also freezes beautifully. Assemble the casserole, cover tightly with foil, and freeze for up to 3 months. When ready to serve, thaw in the fridge overnight, then bake until bubbly and golden. It tastes just as amazing as the day you made it maybe even better.
Bringing It All Together
At the end of the day, Chicken Million Dollar Spaghetti is more than a casserole it’s a dish that brings joy to the table and warmth to the heart. It’s easy to make, endlessly adaptable, and deeply comforting.
I love how a simple meal like this connects us through flavor, memory, and the shared act of eating something made with love. Whether you’re cooking for your family, friends, or just yourself, this recipe reminds you that the best comfort is often baked right at home.
So preheat the oven, set the table, and let this Chicken Million Dollar Spaghetti become part of your story one creamy, cheesy, unforgettable bite at a time.
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FAQs About Chicken Million Dollar Spaghetti
Why is it called Million Dollar Chicken?
It’s called “Million Dollar” because of its rich, indulgent flavor the combination of cream cheese, bacon, and sour cream makes it taste like a million bucks!
Why do they call it Million Dollar Spaghetti?
The original version earned its name from how luxurious it tastes while being made from simple, affordable ingredients a true comfort food treasure.
Is chicken good in spaghetti?
Absolutely! Chicken adds a tender, mild flavor that complements creamy sauces perfectly, making this version lighter yet just as satisfying as beef-based ones.
What is a Million Dollar Chicken Casserole?
It’s a creamy baked dish similar to Chicken Million Dollar Spaghetti, combining chicken, cheese, and creamy soup for an easy, comforting dinner that everyone loves.