Cherry tomato Boursin pasta bake became a fast favorite in my kitchen on one of those wild, dusty Texas evenings when everything just feels like too much but you still want to cook something from the heart. I remember the horses stirring in the pasture and the soft hum of the oven warming the kitchen. That’s when I grabbed a few pints of cherry tomatoes, nestled a creamy round of Boursin cheese into a baking dish, and just let the oven do the work.
That moment was all it took to fall in love with this creamy, oven-baked recipe. The tomatoes roasted until their skins burst with flavor. The garlic and herb Boursin melted into a silky sauce. And with just a toss of pasta and a handful of baby spinach, cherry tomato Boursin pasta bake was ready and more comforting than I imagined something so easy could be.
This isn’t my first rodeo with cheesy baked pasta, Cherry tomato Boursin pasta bake. If you’ve tried my bake Boursin pasta, you already know how simple ingredients become something soulful. This version? It’s even faster. Twenty minutes from oven to plate, and yet it tastes like a warm hug after a long day.
Whether you’re feeding picky eaters, making something cozy for yourself, or just finally trying that Boursin and tomato pasta TikTok trend with your own twist this one’s got heart, flavor, and all the easy dinner vibes.
Cherry tomato Boursin pasta bake is my cozy answer to busy nights when I need comfort without the chaos. On the ranch, I toss cherry tomatoes and a creamy round of garlic-herb Boursin into a baking dish, let it roast until the tomatoes burst, then stir in fresh baby spinach and tender pasta. The cheese melts into a rich, silky sauce with almost no effort. Whether it’s penne, tortellini, or farfalle, each bite tastes like it came from a place of love. It’s simple, soulful, and ready in 20 minutes perfect for a warm, no-stress meal.
Table of contents
Table of Contents
Cherry Tomato Boursin Pasta Bake: Weeknight Magic in One Dish
- Total Time: 20 minutes
- Yield: 6 servings
- Diet: Vegetarian
Description
Cherry tomato Boursin pasta bake is a one-dish creamy dinner made with roasted tomatoes, garlic-herb Boursin cheese, and tender baby spinach.
Ingredients
2 pints cherry or grape tomatoes
1 (5.3 oz) Boursin cheese round (garlic & fine herbs)
1 tablespoon olive oil
1/2 teaspoon garlic salt
1/2 teaspoon black pepper
1 pound short pasta (penne, farfalle, or tortellini)
2 cups baby spinach
Instructions
1. Preheat oven to 400°F and bring a large pot of water to a boil.
2. Add tomatoes to a 9×13-inch baking dish and place the Boursin cheese in the center.
3. Drizzle with olive oil, then sprinkle garlic salt and pepper over the top. Gently stir.
4. Bake for 15–20 minutes until tomatoes burst and Boursin is soft.
5. While baking, cook pasta until al dente. Drain and set aside.
6. Gently crush tomatoes with the back of a spoon and stir into cheese to create a creamy sauce.
7. Add baby spinach and stir until wilted. Return to oven briefly if needed.
8. Toss cooked pasta into the dish and stir to coat evenly.
9. Serve immediately, optionally topped with Parmesan or fresh herbs.
Notes
Use tortellini for an extra creamy bite.
Add cooked chicken or mushrooms for protein.
Store leftovers in an airtight container for up to 3 days.
Reheat with a splash of milk or water to refresh the sauce.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Pasta, One-Pot Meals
- Method: Baking
- Cuisine: American, Italian
How to Make Cherry Tomato Boursin Pasta Bake Step by Step
Making cherry tomato Boursin pasta bake is so simple, it almost feels like cheating. You’re only a few ingredients and 20 minutes away from something warm, creamy, and completely satisfying.
Start by preheating your oven to 400°F. While it heats, grab a 9×13-inch baking dish. Add 2 pints of cherry tomatoes and nestle a full 5.3 oz round of Boursin cheese right in the center. I usually go with garlic and fine herbs it melts like a dream. Drizzle 1 tablespoon of olive oil over the tomatoes, then season everything with ½ teaspoon each of garlic salt and black pepper. Gently toss it all together so the flavors coat evenly.
Pop it in the oven and roast for 15 to 20 minutes. You’ll know it’s ready when the cherry tomatoes have burst and the cheese is soft and golden on the edges. While the bake works its magic, cook 1 pound of pasta penne, farfalle, or even tortellini until just al dente. Don’t forget to reserve a little pasta water if you like your sauce extra silky.
Once your tomatoes are roasted, use the back of a spoon to gently crush them. Be careful they can squirt! Stir everything together right in the dish. The Boursin will blend into a creamy, chunky sauce filled with juicy tomato bits. Add 2 cups of fresh baby spinach and stir until wilted. If needed, return the dish to the oven for 1–2 minutes to help it soften faster.
Finally, toss in your cooked pasta and mix it until every piece is coated with the sauce. You can do this right in the baking dish, or transfer everything to your pasta pot to make stirring easier.
If you’re familiar with my boursin baked tomato pasta, this recipe follows a similar path just faster and even more flexible.
Cherry tomato Boursin pasta bake is perfect for those nights when you want flavor without the fuss. Minimal prep, one dish, full comfort.
How to Serve Cherry Tomato Boursin Pasta Bake (and Make It Your Own)
When it comes to serving cherry tomato Boursin pasta bake, simplicity wins every time. I love scooping it straight from the baking dish into big bowls, with some crusty bread on the side to soak up that creamy, tomato-rich sauce. The combination of roasted cherry tomatoes, melted Boursin, and just-wilted spinach makes it feel comforting and indulgent without being heavy.
If you’re in the mood to elevate things, you can easily dress this dish up for guests. Sprinkle freshly grated Parmesan over the top. Add a pinch of red chili flakes for a little heat. Or drizzle a bit of lemon-infused olive oil just before serving it brightens every bite.
For a fun and cozy twist, I sometimes serve cherry tomato Boursin pasta bake in individual bread bowls. The crisp, golden crust holds the warm, creamy pasta perfectly. If that sounds delicious, you’ll love my bread bowl pasta recipe it’s a crowd-pleaser and turns any dinner into something a little more special.
Looking to make it a bit heartier? Add shredded rotisserie chicken or sautéed mushrooms. Or, swap the penne for cheese tortellini to double down on creaminess. The beauty of cherry tomato Boursin pasta bake is how forgiving it is. You can change up the protein, pasta, or veggies and still end up with something everyone wants seconds of.
Even leftovers reheat beautifully, making this the perfect one-dish meal for busy weeknights or laid-back Sundays. No matter how you serve it, cherry tomato Boursin pasta bake delivers flavor, comfort, and that feel-good satisfaction that keeps you coming back.
Why Cherry Tomato Boursin Pasta Bake Belongs in Your Weekly Rotation
There’s something timeless about the simplicity of cherry tomato Boursin pasta bake. Every time I make it, I’m reminded of the meals my mama used to cook unfussy, full of flavor, and always made with love. That’s the heart of this dish. It doesn’t ask for much, but it gives you everything: warmth, ease, and comfort in a bowl.
On long days, when the ranch is quiet and I need a hug from the kitchen, this is what I make. The sweetness of roasted tomatoes, the creaminess of Boursin, and that gentle pop of garlic salt and pepper all come together to create a sauce that wraps around your pasta like a blanket.
If you have leftovers (rare in my house), store them in an airtight container for up to three days. Reheat gently on the stovetop or in the microwave with a splash of water or milk to bring that creaminess back. And don’t be afraid to experiment cherry tomato Boursin pasta bake welcomes shredded chicken, fresh herbs, or even a handful of peas or sun-dried tomatoes.
This recipe reminds me of why I started RecipesMouny.com to create dishes that feed more than just the stomach. Like my chicken noodles Chinese soup, it’s food that wraps you in care and tells you, “you’re home.”
So next time you’re craving a no-stress dinner with big flavor, trust this bake. Cherry tomato Boursin pasta bake is more than just a trend it’s a keeper.
Looking for more sweet inspiration?
Frequently Asked Questions About Cherry Tomato Boursin Pasta Bake
Is cherry tomato Boursin pasta bake easy for beginners?
Yes, cherry tomato Boursin pasta bake is incredibly beginner-friendly. You only need a handful of ingredients, one baking dish, and no complicated techniques. It’s a quick, one-pan dinner with big payoff.
How do I make creamy cherry tomato Boursin pasta bake even richer?
To make your creamy cherry tomato Boursin pasta bake even more indulgent, try using cheese tortellini instead of plain pasta. You can also stir in a splash of heavy cream or top it with grated Parmesan before serving.
Can I add spinach or chicken to cherry tomato Boursin pasta bake?
Absolutely. Stir in baby spinach after baking to let it wilt naturally into the sauce. For added protein, grilled chicken pairs perfectly with the roasted tomato and herbed cheese flavor of cherry tomato Boursin pasta bake.
What’s the difference between cherry tomato Boursin pasta bake and the TikTok version?
The original Boursin and tomato pasta TikTok recipe typically uses plain pasta and basic seasonings. This version includes roasted red tomatoes, spinach, and garlic salt for a more robust flavor and texture—plus quicker prep and cleanup.