Description
This cheesy garlic pull-apart bread is a gooey, buttery, and irresistibly flavorful appetizer made with crusty bread, melted cheese, and garlicky goodness—perfect for parties or cozy nights in.
Ingredients
1 round crusty bread loaf (about 10 inches)
1½ cups shredded mozzarella cheese
1 cup shredded cheddar cheese
½ cup unsalted butter (1 stick)
4 cloves garlic, minced
2 tablespoons chopped parsley
½ teaspoon salt
Instructions
Preheat your oven to 375°F (190°C).
Using a serrated knife, cut the bread in a crisscross pattern, making sure not to slice all the way through.
In a small saucepan, melt the butter and mix in minced garlic, salt, and chopped parsley.
Gently open the cuts in the bread and stuff the shredded mozzarella and cheddar evenly throughout the loaf.
Pour the garlic butter mixture into the cuts, making sure to cover all areas for flavor.
Wrap the entire loaf in aluminum foil and place it on a baking sheet.
Bake covered for 15 minutes, then unwrap and bake for another 10 minutes to crisp the top and melt the cheese.
Let cool slightly before serving warm.
Notes
You can prepare this dish ahead by assembling the loaf, wrapping it in foil, and refrigerating it for up to 24 hours.
For a spicy twist, add chopped jalapeños or red pepper flakes.
Vegan versions can use dairy-free cheese and butter, and gluten-free bread can be substituted.
Pair this bread with soups, pasta, or as a stand-alone appetizer.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1/8 loaf
- Calories: 280 kcal
- Sugar: 1g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg
Keywords: Keywords: cheesy garlic bread, pull-apart bread, garlic cheese loaf, party appetizer