Ingredients
1 lb beef mince
2 tbsp olive oil
2 cups steamed rice
1 grated carrot
2 sliced spring onions
½ cup corn
½ cup black beans
½ tsp smoked paprika
1 cup grated cheese
½ cup Mexi tomato sauce
1 chili (optional)
Salt and pepper to taste
Tortilla chips for garnish
Instructions
1. Grate carrot and slice spring onions; reserve half for garnish.
2. Heat oil in a skillet, add rice, corn, and beans, season, and cook for 2 minutes.
3. Remove rice mixture and keep warm.
4. Add beef mince to the pan, cook until browned, and add carrot and smoked paprika.
5. Pour in tomato sauce and chili; simmer for 3 minutes.
6. Sprinkle cheese, cover, and melt for 2 minutes.
7. Serve over rice, top with chips and green onions.
Notes
Use lean ground beef for a lighter version.
Add chili flakes for extra heat.
Replace rice with quinoa for a protein-rich variation.
Perfect for meal prep — stores up to 3 days in the fridge.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Beef Bowls
- Method: One-Pot, Stovetop
- Cuisine: Tex-Mex, Fusion