Boursin baked tomato pasta has become one of my most-loved comfort meals not just because it’s easy, but because it reminds me why I fell in love with cooking in the first place. One chilly evening on the ranch, with the fire cracking and the wind carrying that earthy scent of late fall, I threw together a tray of cherry tomatoes, garlic, red onion, and a block of Boursin. What came out of the oven 35 minutes later was nothing short of magic.
It wasn’t the first time I’d made pasta with cheese and tomatoes. But this boursin baked tomato pasta hit different. It was creamy without being heavy, tangy with roasted tomatoes, and full of subtle spice thanks to cracked pepper Boursin and red pepper flakes. The aroma alone had the dogs and cats gathering by the stove and my heart swelling with the same warmth I felt when my mother used to cook for us back home.
The first time I posted about boursin baked tomato pasta, the response was instant. People wanted the recipe, the tweaks, the story. And so here I am, sharing every detail with you because this isn’t just a meal; it’s a memory in the making. If you’ve already tried my bake Boursin pasta, you know I’m all about simplicity with soul. This version adds roasted red onion, a deeper flavor, and a slightly bolder twist for those who love a little kick in their creamy pasta.
Whether you’re here for the viral Boursin TikTok hype or just looking for something new to feed your heart, boursin baked tomato pasta is about to earn a permanent spot at your dinner table.
Boursin baked tomato pasta is my go-to when I need a meal that’s cozy, creamy, and comes together fast. Inspired by a quiet night on the ranch, this dish combines cherry tomatoes, red onion, garlic, and Boursin cheese, all roasted until bubbly and soft. Stir it together with your favorite pasta, and you’ve got a one-dish wonder bursting with flavor. Whether you’re trying it for the first time or revisiting a TikTok classic with heart, this recipe is comforting, simple, and endlessly adaptable just like the best home cooking should be.
Table of Contents
Table of Contents
Boursin Baked Tomato Pasta: My Go-To Creamy Comfort Dish
- Total Time: 40 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
Boursin baked tomato pasta is a creamy, one-pan dish made with roasted cherry tomatoes, red onion, garlic, and melted Boursin cheese.
Ingredients
1 pint cherry or grape tomatoes
1 medium red onion, roughly chopped
5–7 cloves garlic
½ tsp red pepper flakes
1 package Boursin cheese (any variety)
4 tbsp extra virgin olive oil
Salt and pepper to taste
8 oz dry pasta
3–4 fresh basil leaves, torn (optional)
Instructions
1. Preheat oven to 425°F.
2. Spread tomatoes, onion, and garlic in a baking dish.
3. Place the unwrapped Boursin cheese in the center of the dish.
4. Drizzle everything with olive oil and sprinkle with red pepper flakes, salt, and pepper.
5. Bake for 30–35 minutes until tomatoes burst and garlic is tender.
6. Meanwhile, cook pasta and reserve ½ cup of pasta water.
7. Stir the roasted mixture in the baking dish to combine the cheese and vegetables.
8. Add basil and pasta water to loosen the sauce if needed.
9. Stir in cooked pasta and serve immediately.
Notes
This recipe is naturally vegetarian.
Add grilled chicken, spinach, or mushrooms for variations.
Refrigerate leftovers for up to 3 days.
To reheat, add a splash of water or milk and warm gently.
Pasta shapes like fusilli or penne work best.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Category: Pasta, One-Pot Meals
- Method: Baking
- Cuisine: American, French, Italian
How to Make Boursin Baked Tomato Pasta (Step-by-Step)
Making boursin baked tomato pasta is one of those deeply satisfying kitchen rituals that requires almost no prep but delivers incredible flavor. The oven does all the work. You just need good ingredients, a single baking dish, and a wooden spoon to stir the magic.
Start by preheating your oven to 425°F. In a 9×13” baking dish, spread out 1 pint of cherry tomatoes, 1 medium red onion (roughly chopped), and 5 to 7 whole garlic cloves. Unwrap a block of Boursin cheese—any variety works, but I used cracked pepper and nestle it right in the center of the vegetables.
Drizzle everything with 4 tablespoons of olive oil. Then sprinkle in ½ teaspoon red pepper flakes, plus salt and freshly cracked black pepper to taste. Pop it in the oven and bake for 30 to 35 minutes, or until the tomatoes have burst and the garlic is tender.
While that bakes, bring a large pot of salted water to a boil and cook 8 ounces of pasta according to the package directions. Reserve about ½ cup of the pasta water before draining.
The moment the baking dish comes out of the oven, toss in a few torn basil leaves and stir everything together with a wooden spoon. The Boursin melts instantly into the olive oil and juices, forming a rich, creamy sauce. Add a splash or two of the pasta water to thin it slightly and stir until smooth.
Then, add the cooked pasta and toss until coated in the luscious sauce. This is where boursin baked tomato pasta becomes more than a trend it becomes a family favorite.
If you’ve tried my cherry tomato boursin pasta bake, you’ll notice this version is slightly bolder thanks to the roasted onion and spiced Boursin. It’s the perfect twist on a now-classic dish.
Serving Boursin Baked Tomato Pasta & Flavorful Variations
When it comes to serving boursin baked tomato pasta, I like to keep things rustic and warm straight from the baking dish to the table, with a generous spoonful of love. The dish speaks for itself, so I don’t fuss too much with sides. Maybe a simple arugula salad or some warm, crusty bread for scooping up that rich, cheesy sauce.
But sometimes, I take things a step further especially when I’m hosting. I love scooping this creamy pasta into toasted bread bowls for a cozy presentation that never fails to impress. It’s hearty, satisfying, and absolutely stunning to serve. If that sounds like your style, don’t miss my bread bowl pasta, which uses the same comforting elements in a fun and creative way.
Boursin baked tomato pasta also makes a great base for mix-ins. Stir in cooked chicken for protein. Toss in spinach or kale for greens. Add sun-dried tomatoes or olives if you want a briny twist. I’ve even added roasted mushrooms for a richer, more earthy feel.
As for the pasta shape? I’ve used penne, fusilli, even rigatoni. Anything that grabs onto that sauce will work beautifully. The creaminess of the Boursin coats every bite, and the sweetness of the roasted tomatoes makes it feel like you cooked all day even though it came together with just one pan and one stir.
This isn’t just boursin baked tomato pasta it’s the kind of meal you build your week around. Flexible, flavorful, and always welcome at the table.
Why Boursin Baked Tomato Pasta Will Stay in Your Rotation
There’s a reason I keep coming back to boursin baked tomato pasta. It’s simple, comforting, and deeply satisfying. This isn’t just a recipe that went viral it’s one that brings people to the table and keeps them there, asking for seconds. I’ve made it on quiet weeknights, for family brunches, and even after a long day on the ranch when I barely had the energy to chop a tomato.
And every single time, it delivers.
If you have leftovers and that’s a big “if” boursin baked tomato pasta stores beautifully. Just pop it into an airtight container and refrigerate for up to three days. When you’re ready to reheat, a quick splash of water or milk helps loosen up the sauce. Warm it on the stovetop over medium-low heat, stirring gently until creamy again.
You can even prep this dish ahead for a dinner party. Bake everything except the pasta, refrigerate the mixture, and stir in fresh-cooked noodles when your guests arrive. It’s that flexible.
Whether you’re a longtime fan of this cheesy, herby pasta or trying it for the first time, you’ll quickly see why it’s become a staple in kitchens everywhere. If you’re craving more cozy dishes that hit the same sweet spot of comfort and ease, you’ll love my collection of Pasta & Noodle One-Pot Meals. They’re built for real life busy evenings, quiet Sundays, and everything in between.
In my kitchen, boursin baked tomato pasta is more than a recipe. It’s a reminder that good food doesn’t have to be complicated. It just has to be made with care and a little bit of cheese.
Looking for more sweet inspiration?
Frequently Asked Questions About Boursin Baked Tomato Pasta
What makes boursin baked tomato pasta so easy to prepare?
The magic of boursin baked tomato pasta lies in its simplicity. You just toss cherry tomatoes, garlic, and Boursin cheese into a baking dish, roast them, and stir in your pasta. No separate sauce pan, no complicated prep. It’s one pan, one stir, and dinner is done.
Is boursin and tomato pasta the same recipe that went viral on TikTok?
Yes, the original boursin and tomato pasta TikTok version inspired countless home cooks to try it themselves. While variations exist, the core method—baking Boursin cheese with tomatoes and stirring in cooked pasta—remains the same.
Can I add chicken to boursin baked tomato pasta?
Absolutely. Adding grilled or shredded chicken makes this creamy dish even more satisfying. Many people love turning boursin tomato pasta with chicken into a full, protein-packed meal without changing the flavor profile.
What vegetables go well in boursin cheese pasta with tomatoes and spinach?
Spinach is a great add-in. It wilts beautifully into the warm sauce after baking. You can also toss in roasted zucchini, bell peppers, or mushrooms to bulk it up and add more texture to your boursin cheese pasta with tomatoes and spinach.