Salisbury Steak
Have you ever craved a hearty, comforting dish that feels like a warm hug? If so, you’re in for a treat! Let me introduce you to the Bobby Flay Salisbury Steak Recipe (With Mushroom Gravy) a dish that combines juicy, flavorful beef patties with a rich, creamy mushroom sauce.
Unlike regular Salisbury steak, Bobby Flay’s version takes things up a notch with a perfect balance of seasonings, premium ingredients, and a mouthwatering gravy that enhances every bite. Whether you’re looking for a quick family dinner or a restaurant-quality meal at home, this recipe is guaranteed to satisfy.
What is Salisbury Steak?
Salisbury steak is often mistaken for a hamburger, but it’s so much more. Instead of being served in a bun, this dish features a well-seasoned beef patty smothered in delicious gravy. It was originally created by Dr. James Salisbury in the 1800s as a protein-rich meal, and it has remained a classic comfort food ever since.
Why is Bobby Flay’s Version Special?
Bobby Flay is known for adding a signature twist to classic dishes, and his Salisbury steak with mushroom gravy is no exception. His version includes:
- A perfectly balanced blend of spices for a bold, rich taste.
- A luxurious mushroom gravy that adds depth and creaminess.
- Cooking techniques that ensure tender, juicy patties every time.
Ingredients for Bobby Flay’s Salisbury Steak
Essential Ingredients for the Patties
| Ingredient | Quantity |
|---|---|
| Ground beef (80/20 blend) | 1.5 lbs |
| Bread crumbs | 1/2 cup |
| Egg | 1 large |
| Worcestershire sauce | 1 tbsp |
| Garlic powder | 1 tsp |
| Onion powder | 1 tsp |
| Salt | 1/2 tsp |
| Black pepper | 1/2 tsp |
| Olive oil | 2 tbsp |
Ingredients for the Mushroom Gravy
| Ingredient | Quantity |
|---|---|
| Butter | 2 tbsp |
| Mushrooms (sliced) | 1 cup |
| Beef broth | 2 cups |
| Flour | 2 tbsp |
| Worcestershire sauce | 1 tbsp |
| Salt | To taste |
| Black pepper | To taste |
Step-by-Step Instructions to Make Bobby Flay Salisbury Steak
Step 1: Preparing the Steak Patties
Start by mixing the ground beef, bread crumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper in a large bowl. Use your hands to combine everything until the mixture is well blended, but don’t overmix this will keep the patties tender.
Once combined, divide the mixture into four to five equal portions and shape them into oval patties, about 3/4-inch thick.
Step 2: Cooking the Patties
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Place the patties in the skillet and cook for about 4-5 minutes per side, until they develop a nice brown crust.
Once browned, remove the patties from the pan and set them aside. They don’t need to be fully cooked yet, as they will finish cooking in the gravy.
Step 3: Making the Mushroom Gravy
In the same skillet, melt 2 tablespoons of butter and add the sliced mushrooms. Sauté for about 5 minutes until the mushrooms are soft and golden brown.
Sprinkle 2 tablespoons of flour over the mushrooms and stir continuously for about 1 minute. This helps to thicken the gravy.
Slowly pour in 2 cups of beef broth, stirring constantly to prevent lumps. Add 1 tablespoon of Worcestershire sauce, and season with salt and pepper to taste.
Step 4: Combining the Steak and Gravy
Return the patties to the skillet, nestling them into the mushroom gravy. Reduce the heat to low and let them simmer for about 10-15 minutes, allowing the flavors to blend and the patties to cook through.
Once the sauce thickens and the patties reach an internal temperature of 160°F (71°C), your Bobby Flay Salisbury Steak with Mushroom Gravy is ready to serve!
Nutrition Facts
| Nutrient | Per Serving |
|---|---|
| Calories | 450 kcal |
| Protein | 30g |
| Carbohydrates | 18g |
| Fat | 32g |
Tips for the Best Salisbury Steak
Choosing the Right Ground Beef
The secret to a juicy and flavorful Salisbury steak is using the right kind of ground beef. For the best results, choose an 80/20 blend this means 80% lean meat and 20% fat. The fat content keeps the patties moist and prevents them from becoming dry.
How to Prevent the Patties from Falling Apart
Nothing is worse than watching your beautifully shaped patties break apart in the pan. To avoid this:
- Use breadcrumbs and an egg these act as binders.
- Mix the ingredients gently overmixing makes the meat tough.
- Chill the patties for about 30 minutes before cooking. This helps them hold their shape.
Enhancing the Flavor with Seasonings
Bobby Flay is known for layering flavors in his recipes. To take your Bobby Flay Salisbury Steak Recipe (With Mushroom Gravy) to the next level, consider adding:
- A pinch of smoked paprika for a subtle smoky flavor.
- Freshly chopped parsley for a bright, fresh taste.
- A dash of soy sauce to enhance the umami of the beef.
Common Problems and How to Fix Them
My Patties Are Too Dry – What Went Wrong?
If your Salisbury steak turns out dry, it could be due to one of these reasons:
- Using extra-lean beef: If your beef is too lean (90/10 or higher), the patties will lack moisture.
- Overcooking: Salisbury steak should be cooked just until it reaches 160°F (71°C).
- Not enough fat or moisture: Adding a small amount of milk or Worcestershire sauce can help keep the patties juicy.
Why is My Salisbury Steak Falling Apart?
If your patties crumble while cooking, try these fixes:
- Increase the binding ingredients: Add an extra tablespoon of breadcrumbs or another egg if needed.
- Chill the patties: Refrigerate them for 30 minutes before cooking.
- Don’t flip too early: Let them brown fully on one side before flipping.
How to Thicken the Mushroom Gravy Properly
If your mushroom gravy is too thin:
- Mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the gravy.
- Let it simmer for a few more minutes until it thickens.
If your gravy is too thick, simply add a little more beef broth until it reaches your desired consistency.
Serving Suggestions for Salisbury Steak
Salisbury steak is delicious on its own, but pairing it with the right sides makes it even better! Here are some classic side dishes:
Best Side Dishes to Pair with Salisbury Steak
| Side Dish | Why It Works |
|---|---|
| Mashed Potatoes | The creamy texture pairs perfectly with the rich mushroom gravy. |
| Buttered Egg Noodles | A simple and delicious base to soak up the flavorful sauce. |
| Steamed Green Beans | Provides a fresh contrast to the hearty steak and gravy. |
| Roasted Carrots | Sweet and caramelized, they balance the savory flavors. |
Wine Pairing Tips for a Gourmet Experience
If you’d like to enjoy a glass of wine with your meal, here are some great options:
- Cabernet Sauvignon – A bold red wine that complements the beefy flavors.
- Merlot – Smooth and fruity, it pairs well with the mushroom gravy.
- Chardonnay – If you prefer white wine, a buttery chardonnay works surprisingly well.
How to Store and Reheat Leftovers
Best Methods for Refrigeration and Freezing
- Refrigerator: Store in an airtight container for up to 3 days.
- Freezer: Place in a freezer-safe container and freeze for up to 3 months.
How to Reheat Without Losing Flavor
To maintain the best texture and taste when reheating:
- Stovetop: Reheat in a pan over low heat, adding a splash of beef broth if needed.
- Oven: Place in a covered dish at 325°F (163°C) for about 15 minutes.
- Microwave: Heat in 30-second intervals, stirring the gravy to prevent hot spots.
Frequently asked questions
Can I use a different type of meat instead of ground beef?
Yes! While traditional Salisbury steak is made with ground beef, you can substitute it with ground turkey, chicken, or even a plant-based alternative. If using leaner meats like turkey or chicken, consider adding a bit of olive oil or an extra egg to maintain moisture.
How can I make this recipe gluten-free?
To make this gluten-free, use gluten-free breadcrumbs instead of regular ones and replace the flour in the gravy with cornstarch or a gluten-free flour blend. Also, make sure your Worcestershire sauce is gluten-free, as some brands contain wheat.
What’s the best way to store and reheat leftovers?
- Refrigerator: Store cooked Salisbury steak in an airtight container for up to 3 days.
- Freezer: Freeze in a sealed container for up to 3 months.
- Reheating: Warm it in a skillet over low heat, adding a little beef broth if needed. You can also reheat in the microwave in 30-second intervals, stirring the gravy to prevent drying out.
Can I make this recipe ahead of time?
Absolutely! You can prepare the patties and gravy separately and store them in the refrigerator for up to 24 hours before cooking. When ready, simply cook the patties and warm up the gravy for a quick and easy meal.
Explore More Delicious Recipes
Final Thoughts
The Bobby Flay Salisbury Steak Recipe (With Mushroom Gravy) is the perfect dish for any occasion whether you’re cooking for your family or just treating yourself to a delicious homemade meal.
With tender, flavorful patties and a rich, creamy gravy, this recipe delivers a restaurant-quality experience from the comfort of your kitchen. Plus, with all the tips and tricks in this guide, you’ll be able to make the best Salisbury steak every time!
Now it’s your turn grab your ingredients and start cooking!
Happy cooking with Mouny Chef ❤️!
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Bobby Flay Salisbury Steak Recipe (With Mushroom Gravy)
- Total Time: 35 minutes
- Yield: 35 minutes
Description
This Bobby Flay Salisbury Steak Recipe (With Mushroom Gravy) is the ultimate comfort food. Juicy, flavorful beef patties are seared to perfection and smothered in a rich, savory mushroom gravy. Perfect for a cozy family dinner, this easy homemade dish pairs well with mashed potatoes, buttered egg noodles, or rice.
Ingredients
For the Salisbury Steak Patties:
Ground beef (80/20 blend) – 1 lb
Onion (finely chopped) – ½ cup
Garlic (minced) – 2 cloves
Worcestershire sauce – 1 tbsp
Dijon mustard – 1 tsp
Egg – 1 large
Breadcrumbs (panko or regular) – ½ cup
Salt – 1 tsp
Black pepper – ½ tsp
Olive oil (for cooking) – 2 tbsp
For the Mushroom Gravy:
Butter – 2 tbsp
Mushrooms (sliced) – 1 cup
Onion (finely chopped) – ½ cup
Beef broth – 2 cups
Worcestershire sauce – 1 tbsp
Dijon mustard – 1 tsp
Cornstarch – 1 tbsp
Water – 2 tbsp
Heavy cream (optional) – ¼ cup
Instructions
In a large mixing bowl, combine ground beef, finely chopped onion, minced garlic, Worcestershire sauce, Dijon mustard, egg, breadcrumbs, salt, and black pepper. Gently mix until just combined, being careful not to overwork the meat. Shape into four oval patties, about ½ inch thick.
Heat olive oil in a large skillet over medium-high heat. Once hot, add the steak patties and sear for about 4-5 minutes per side until they develop a deep golden-brown crust. Remove from the pan and set aside.
In the same skillet, melt butter over medium heat. Add sliced mushrooms and chopped onions, sautéing for about 5-7 minutes until softened and caramelized. Pour in the beef broth, Worcestershire sauce, and Dijon mustard, stirring to deglaze the pan and incorporate the browned bits.
In a small bowl, mix cornstarch and water to create a slurry. Slowly add this to the pan while stirring continuously to thicken the gravy. Let simmer for another 5 minutes, then stir in the heavy cream if a richer texture is desired.
Return the Salisbury steak patties to the skillet, spooning the hot mushroom gravy over them. Simmer for a few more minutes to allow the flavors to meld. Serve immediately over mashed potatoes, rice, or buttered egg noodles.
Notes
For extra tenderness, avoid overmixing the beef mixture. If you prefer a gluten-free version, substitute regular breadcrumbs with gluten-free panko and replace cornstarch with arrowroot powder for thickening. To deepen the umami flavor, add a splash of soy sauce or red wine while deglazing the pan. Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: 4 servings
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 3g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg
Keywords: Bobby Flay Salisbury Steak, Homemade Salisbury Steak, Mushroom Gravy Recipe, Comfort Food, Easy Salisbury Steak