Black Friday chicken bowl recipes are my go-to comfort after the Thanksgiving chaos. Once the turkey leftovers are tucked away and the house settles into a slower rhythm, I crave meals that are quick, soul-warming, and deeply satisfying. That’s exactly why I turn to Black Friday chicken bowl recipes like my family-favorite One-Pot Chicken Burrito Bowl. It’s got everything: seasoned chicken, smoky spices, fluffy rice, and hearty beans, all simmered in one comforting pot.
On our Texas ranch, Black Friday isn’t about the rush of sales or crowds. It’s about reconnecting with the land, my animals, and loved ones. I remember one chilly Black Friday morning when Rubby was grazing in the frosty pasture and the cats were curled up by the fire. I had leftover chicken and zero energy for a big meal. That’s when this recipe came to life. It’s simple, fast, and makes everyone feel taken care of which, to me, is what Black Friday chicken bowl recipes are all about.
What I love most is how forgiving and customizable these bowls are. You can spice them up, keep them mild, or add whatever toppings you have on hand. On busy post-holiday days, a one-pot meal like this brings sanity and flavor back to the table. If you’re looking for a lighter, refreshing option after the feast, my Grilled Chicken Power Bowl delivers balance and bold taste in every bite.
When I think about Black Friday chicken bowl recipes, I think about joy, ease, and feeding the soul. And I promise once you try this, it might just become your new day-after-Thanksgiving tradition.
Table of Contents
Table of Contents
Black Friday Chicken Bowl Recipes: Cozy, Hearty Meals That Bring Everyone to the Table
- Total Time: 30 minutes
- Yield: 6
Description
A warm, comforting one-pot chicken burrito bowl made with seasoned chicken, rice, beans, and bold spices. Perfect for post-Thanksgiving meals.
Ingredients
1 pound chicken breast, cut into bite-sized pieces
3 tablespoons olive oil
1/4 cup yellow onion, diced
1 cup extra-long grain rice, uncooked
1 (14.5 oz) can diced tomatoes, drained
1 (15 oz) can black beans, drained and rinsed
1 teaspoon garlic powder
1 teaspoon onion powder
2 teaspoons chili powder
1 teaspoon cumin
1 teaspoon smoked paprika
2 1/2 cups low-sodium chicken broth
Kosher salt and pepper
Juice of 1 lime
1 cup colby jack cheese or Monterey Jack/cheddar
Fresh diced tomatoes
Diced green onions
Sour cream
Guacamole
Instructions
1. Sauté onions in 2 tablespoons of olive oil until softened.
2. Season chicken with salt and pepper and cook until browned.
3. Push chicken to one side of the pan, add 1 tablespoon olive oil, and sauté rice until slightly golden.
4. Add beans, diced tomatoes, garlic powder, onion powder, chili powder, cumin, smoked paprika, and chicken broth.
5. Stir and bring to a simmer. Cover, reduce heat, and cook for 20 minutes until rice is tender.
6. Add lime juice and sprinkle cheese. Cover off-heat for 2–3 minutes to melt.
7. Top with fresh tomatoes, green onions, sour cream, and guacamole.
Notes
Add bell peppers or jalapeños with the onions for more flavor.
Mix in frozen corn during the last 5 minutes.
Substitute ground turkey or beef instead of chicken.
Omit cheese for a lighter option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Chicken Bowls
- Method: One-Pot
- Cuisine: Mexican
How to Make Black Friday Chicken Bowl Recipes in One Pot
Black Friday chicken bowl recipes are made for ease and this one-pot version is as soul-soothing as it is efficient. Perfect for feeding a hungry household after Thanksgiving, this method keeps things simple, hearty, and utterly delicious.
Start With Fresh Ingredients and a Deep Skillet
To begin your Black Friday chicken bowl recipes journey, grab a large skillet or Dutch oven. Heat two tablespoons of olive oil over medium heat, then toss in diced yellow onions. As the onions soften, season your chicken breast pieces with salt and pepper. Cook the chicken until browned, stirring occasionally.
Once browned, push the chicken to one side of the skillet. On the other side, add another tablespoon of olive oil and stir in your uncooked rice. Toast it gently for two minutes just until some grains begin to turn golden.
Layer the Flavors and Let It Simmer
Next, add in your drained black beans and diced tomatoes. Sprinkle in garlic powder, onion powder, cumin, smoked paprika, and chili powder. Pour in the low-sodium chicken broth and stir until everything is well combined. Bring the mixture to a simmer.
Cover the pot, reduce the heat to low, and cook for about 20 minutes, or until the rice is fully tender and the broth has been absorbed. Once cooked, squeeze fresh lime juice over the top and sprinkle with shredded cheese. Let it sit off heat for 2–3 minutes to allow the cheese to melt into the dish.
If you love bold yet nourishing flavors, consider trying my Chicken Mediterranean Bowl for another Black Friday-worthy favorite. It brings a bright, herbaceous balance to your weekend table.
Serving and Customizing Black Friday Chicken Bowl Recipes
One of the things I love most about Black Friday chicken bowl recipes is how easy they are to dress up or down depending on who’s gathered around your table. Whether you’re serving picky kids or spice-loving adults, this bowl has room for everyone’s favorites.
Create a DIY Topping Bar for Everyone
Set up a small toppings station with a few bowls and spoons. Offer sour cream, diced green onions, shredded lettuce, guacamole, jalapeños, chopped fresh tomatoes, lime wedges, and hot sauce. Let each person build their own perfect bowl. This not only saves time but makes the meal interactive and fun especially after a long Black Friday spent unwinding or shopping.
If you’re going for something cozy and creamy, stir in a touch of sour cream or Greek yogurt right before serving. The texture becomes velvety, and the flavors meld beautifully. And don’t be afraid to top it all with a handful of crushed tortilla chips for extra crunch.
If you’re serving a crowd, pair these bowls with a warm side like my Creamy Pumpkin Chicken Skillet Bowl for a double-feature of comfort food that’s seasonal and satisfying.
Lighten It Up or Bulk It Out
Looking for a lighter meal? Skip the cheese and swap the rice for cauliflower rice. Want to bulk it up for a post-hike meal? Add corn, extra beans, or a fried egg on top. You can even turn leftovers into wraps or quesadillas the next day.
That’s the beauty of Black Friday chicken bowl recipes they adapt to your fridge, your family, and your flow.
Why Black Friday Chicken Bowl Recipes Deserve a Spot in Your Holiday Tradition
There’s a reason I keep coming back to Black Friday chicken bowl recipes year after year. They’re simple, versatile, and bursting with flavor and they fit right into that sweet spot between Thanksgiving’s richness and the comfort we all crave after the holiday rush.
Easy to Make, Hard to Forget
After a full day of giving thanks and feasting, the last thing most of us want is more complicated cooking. That’s why Black Friday chicken bowl recipes are such a lifesaver. With just one pot and a few ingredients, you can have something soul-warming on the table in under 30 minutes. It’s real food, made with real intention.
What’s more, they offer room for creativity. You can play with flavors, switch up toppings, and make every bowl unique. For families with different tastes or dietary needs, this flexibility makes dinner feel inclusive and satisfying for everyone.
And if you’re in the mood to turn up the heat a bit, my Hot Honey Chicken Rice Bowl adds just the right touch of sweet-and-spicy magic to keep things interesting.
From My Ranch Kitchen to Yours
Out here on the ranch, meals like this remind me why I started cooking in the first place to bring comfort, connection, and a little bit of joy to the everyday. These bowls do exactly that. Whether you’re curled up with a warm blanket, feeding your kids after a long day, or simply taking a moment for yourself, Black Friday chicken bowl recipes are there to make it easier and tastier.
So go ahead, give this one-pot wonder a try. You just might find it becomes your new post-Thanksgiving favorite.
Looking for more sweet inspiration?
Frequently Asked Questions about Black Friday Chicken Bowl Recipes
What are some simple Black Friday chicken bowl recipes?
Simple Black Friday chicken bowl recipes use minimal ingredients and quick cooking methods. One-pot recipes, like chicken burrito bowls with rice and beans, are perfect. Just season chicken, cook with rice, beans, and broth, and top with your favorite fixings—like guacamole, salsa, or shredded cheese. They’re flavorful, fast, and fuss-free.
How can I make a healthy Black Friday chicken bowl?
To make Black Friday chicken bowl recipes healthier, use brown rice or cauliflower rice, skip the cheese, and opt for lean proteins like grilled or baked chicken breast. Load up on veggies such as bell peppers, corn, or spinach, and finish with a squeeze of lime instead of creamy sauces.
Can I make Black Friday chicken bowl recipes with rice?
Absolutely! Most Black Friday chicken bowl recipes with rice start with sautéed chicken and onions, then simmer everything together—rice, beans, tomatoes, spices, and broth. You get a full meal in one pot. Long-grain white or brown rice both work well, depending on your texture and nutrition preference.
What’s a good chicken rice bowl recipe for meal prep?
A great simple chicken rice bowl recipe for meal prep includes seasoned chicken, cooked rice, black beans, diced veggies, and your favorite toppings. Store the components separately or assemble the bowls in containers to reheat during the week. Try adding lime juice and hot sauce for fresh flavor daily.