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Bibigo beef bulgogi rice bowls served with kimchi

Bibigo Beef Bulgogi Rice Bowls: A Korean-Inspired Comfort You Can Trust

A fast and flavorful Korean-inspired dish, Bibigo beef bulgogi rice bowls feature soy-marinated beef, jasmine rice, crisp vegetables, and sesame seasoning.

  • Total Time: 5 minutes
  • Yield: 1 bowl

Ingredients

White Rice

Savory Sauce (Water, Brown Sugar, Soy Sauce [Wheat, Soybeans, Salt], Sugar, Rice Starch, Maltodextrin, Garlic, Rice Vinegar, Sesame Oil, Dried Pear, Spice, Rosemary Extract)

Cooked Bulgogi Seasoned Beef (Beef, Water, Soy Sauce, Sugar, Rice Starch, Rice Vinegar, Roasted Sesame Seed Oil, Onion and Garlic Powder, Spice, Natural Flavor)

Sugar Snap Peas

Onion

Carrot

Red Pepper

Scallions

Toasted Sesame Seed Oil

Tamari

Tapioca Starch

Garlic Powder

Instructions

1. Remove bowl from packaging and pierce film to vent.

2. Microwave on high for 3–4 minutes until fully heated.

3. Carefully remove film and stir to combine rice, beef, and vegetables.

4. Garnish with green onions or sesame seeds if desired.

5. Let cool slightly before serving.

Notes

This bowl contains soy and wheat.

Each bowl provides 280 calories, 12g protein, and no artificial flavors.

Pair with steamed greens or salad to lower sodium impact.

Available online or in most freezer aisles for easy meal prep.

  • Author: Mouny
  • Prep Time: 1 minute
  • Cook Time: 4 minutes
  • Category: Comfort Bowls
  • Method: Microwave
  • Cuisine: Korean