Bake Boursin pasta is more than just a viral trend in my kitchen it’s a warm memory, a moment of peace, and a reminder that even the simplest ingredients can become something magical. I first made this bake Boursin pasta on a rainy Texas afternoon, the kind of quiet day where the world slows down just enough to let comfort in. The oven warmed the house, the scent of roasting tomatoes and garlic filled the air, and Rubby my horse grazed just outside the window while the cats curled up near the stove. It was one of those soul-satisfying meals that didn’t just feed me it restored me.
This recipe reminds me of the way my mother used to cook with care, intention, and just enough flair to keep things interesting. Making bake Boursin pasta feels like stepping into her kitchen again. It brings together creamy Boursin cheese, juicy cherry tomatoes, garlic, and pasta in a way that’s simple but never boring. While social media gave it a spotlight, this version is pure Chef Mouny: comforting, elevated, and grounded in love. I cook this bake Boursin pasta when I want something easy but special, rich but balanced, and always family-friendly.
If you’ve been craving that oven-baked pasta magic like my boursin baked tomato pasta or the beloved cherry tomato boursin pasta bake, this recipe will feel like coming home.
Table of Contents
Table of Contents
Bake Boursin Pasta: Creamy, Easy, and Full of Soul
- Total Time: 40 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
Baked Boursin pasta is a creamy, one-dish dinner made with Boursin garlic & herb cheese, cherry tomatoes, and whole garlic—perfect for a comforting, easy meal.
Ingredients
10 ounces cherry tomatoes
5 garlic cloves (peeled, whole)
2 teaspoons Italian seasoning
1/2 teaspoon kosher salt (plus more to taste)
1/4 teaspoon freshly ground black pepper (plus more to taste)
1/4 cup olive oil
5.2 ounces Boursin garlic & herb cheese (1 round)
4 ounces cream cheese (1/2 block)
8 ounces penne pasta (or another medium pasta)
1 tablespoon freshly squeezed lemon juice (plus more to taste)
3 cups baby spinach, lightly chopped
Grated Parmesan cheese (optional)
Chopped parsley (optional)
Instructions
1. Preheat oven to 375°F.
2. Add cherry tomatoes, garlic, Italian seasoning, salt, pepper, and olive oil to a 9×13” baking dish and toss to coat.
3. Place Boursin cheese and cream cheese in the center of the baking dish.
4. Bake for 30–35 minutes until tomatoes are burst and garlic is soft.
5. Cook pasta until al dente. Reserve 3/4 cup pasta water and drain the rest.
6. Mash baked garlic and tomatoes into the melted cheese. Stir in lemon juice and spinach.
7. Add 1/2 cup reserved pasta water and stir until smooth and creamy.
8. Add pasta and toss to coat. Add more water if needed.
9. Season to taste and garnish with Parmesan and parsley if desired.
10. Serve immediately.
Notes
To add protein, stir in shredded rotisserie chicken or cooked shrimp.
Use gluten-free pasta for a gluten-free version.
To reheat: microwave with a splash of water, or reheat gently in a pan.
Leftovers keep well for up to 3 days in an airtight container.
This recipe is also freezer-friendly—store in single-serving containers for easy meal prep.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Pasta, Comfort Food
- Method: Baking
- Cuisine: American
Bake Boursin Pasta: Creamy, Easy, and Full of Soul
- Total Time: 40 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
Baked Boursin pasta is a creamy, one-dish dinner made with Boursin garlic & herb cheese, cherry tomatoes, and whole garlic—perfect for a comforting, easy meal.
Ingredients
10 ounces cherry tomatoes
5 garlic cloves (peeled, whole)
2 teaspoons Italian seasoning
1/2 teaspoon kosher salt (plus more to taste)
1/4 teaspoon freshly ground black pepper (plus more to taste)
1/4 cup olive oil
5.2 ounces Boursin garlic & herb cheese (1 round)
4 ounces cream cheese (1/2 block)
8 ounces penne pasta (or another medium pasta)
1 tablespoon freshly squeezed lemon juice (plus more to taste)
3 cups baby spinach, lightly chopped
Grated Parmesan cheese (optional)
Chopped parsley (optional)
Instructions
1. Preheat oven to 375°F.
2. Add cherry tomatoes, garlic, Italian seasoning, salt, pepper, and olive oil to a 9×13” baking dish and toss to coat.
3. Place Boursin cheese and cream cheese in the center of the baking dish.
4. Bake for 30–35 minutes until tomatoes are burst and garlic is soft.
5. Cook pasta until al dente. Reserve 3/4 cup pasta water and drain the rest.
6. Mash baked garlic and tomatoes into the melted cheese. Stir in lemon juice and spinach.
7. Add 1/2 cup reserved pasta water and stir until smooth and creamy.
8. Add pasta and toss to coat. Add more water if needed.
9. Season to taste and garnish with Parmesan and parsley if desired.
10. Serve immediately.
Notes
To add protein, stir in shredded rotisserie chicken or cooked shrimp.
Use gluten-free pasta for a gluten-free version.
To reheat: microwave with a splash of water, or reheat gently in a pan.
Leftovers keep well for up to 3 days in an airtight container.
This recipe is also freezer-friendly—store in single-serving containers for easy meal prep.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Pasta, Comfort Food
- Method: Baking
- Cuisine: American
How to Make Bake Boursin Pasta the Right Way
Making bake Boursin pasta is one of those deeply satisfying kitchen moments where effort meets ease. It starts with a single baking dish and ends with a creamy, flavorful pasta that tastes like you’ve been cooking all day even though it took under an hour. The ingredients are easy to find, the prep is minimal, and the end result is absolutely crave-worthy.
What I love about bake Boursin pasta is that you don’t need a long ingredient list or complicated steps. It’s all about letting the oven do the heavy lifting. Here’s exactly how I make it for my family and friends, right here on the ranch.
Step-by-Step Instructions:
Start by preheating your oven to 375℉. In a 9×13” baking dish, combine 10 ounces of cherry tomatoes, 5 whole garlic cloves, 2 teaspoons Italian seasoning, ½ teaspoon kosher salt, ¼ teaspoon pepper, and ¼ cup olive oil. Toss everything well so the tomatoes are nicely coated.
Then, make space in the center and place one round of Boursin garlic & herb cheese and half a block of cream cheese. Bake it for 30–35 minutes, until the tomatoes burst and the garlic is soft.
While it’s baking, cook 8 ounces of penne pasta until al dente. Don’t forget to reserve about ¾ cup of pasta water before draining. That starchy water is key to loosening and emulsifying the sauce later.
Once the dish is done, mash the garlic and tomatoes into the melted cheeses. Add 1 tablespoon lemon juice and 3 cups chopped baby spinach. Stir until the spinach wilts into the sauce. Then pour in your cooked pasta, adding ½ cup of the reserved pasta water and stirring until creamy.
Just like I do in my slow cooker honey garlic butter chicken thighs, I always finish by tasting and adjusting the seasoning maybe a pinch more salt, or a splash more lemon juice.
Bake Boursin pasta is wonderfully forgiving, which makes it perfect for busy nights or laid-back weekends. If the sauce feels too thick, just stir in a bit more pasta water. The goal is a velvety, glossy finish that coats each piece of pasta like a warm hug.
Whether you’re making it for yourself or a crowd, this bake Boursin pasta will quickly become part of your rotation. It’s foolproof, flavorful, and designed to comfort.
Serving Bake Boursin Pasta & Delicious Customizations
One of the best things about bake Boursin pasta is how versatile it is. It’s not just a side dish or a last-minute dinner it’s the kind of recipe that adapts to your life. Whether you’re craving something cozy after a long day or need a dish that wows your guests without keeping you stuck in the kitchen, this pasta delivers. The sauce is already full of flavor, but how you serve it can make it feel brand new each time.
I love serving bake Boursin pasta straight from the oven dish, still hot and bubbling, with a generous sprinkle of Parmesan and a handful of chopped parsley. If I’m feeding a crowd, I’ll place the baking dish right in the middle of the table and let everyone serve themselves. That kind of shared experience around food is everything Recipes Mouny stands for.
Now, for a little twist? Try spooning the pasta into a crisp, toasted bread bowl. It’s the kind of presentation that makes everyone say “wow” before they even take a bite. And if that idea excites you, I think you’ll absolutely love my bread bowl pasta recipe, which takes this comfort dish to another level of indulgence.
Looking for more ways to switch things up? Add cooked shredded chicken to turn this into a protein-packed meal. Or, if you want to keep it vegetarian but extra hearty, toss in roasted mushrooms or caramelized onions. You can also swap the penne for rigatoni or even gluten-free pasta for a dietary-friendly twist.
And for a fall favorite spin, blending this with seasonal flavors works beautifully. It reminds me a lot of my creamy pumpkin Alfredo pasta bowl, which layers creamy richness with seasonal depth.
However you serve it, bake Boursin pasta always feels like more than dinner it’s nourishment with heart, customizable for every appetite and occasion.
Why Bake Boursin Pasta Belongs in Your Weekly Lineup
There’s a reason bake Boursin pasta keeps showing up in my kitchen. It’s not just the taste it’s the comfort, the ease, and the way it brings people together. This dish is like a soft blanket on a chilly night or a conversation with an old friend. It’s what I make when I don’t want to think too hard, but still want something that tastes like love.
Even better? This pasta is just as delicious the next day. Store any leftover bake Boursin pasta in an airtight container in the fridge for up to three days. When you’re ready to enjoy it again, reheat gently on the stovetop with a splash of water or milk to bring the sauce back to life. The flavors deepen overnight, making the leftovers almost better than the first round.
You can even freeze portions of bake Boursin pasta for a future comfort fix. Just make sure to cool it completely before freezing, and use a microwave-safe or oven-safe container when reheating.
If you’re craving more one-dish comfort meals that are big on flavor and light on effort, you’ll find a lot to love in my Pasta & Noodle One-Pot Meals. From rich sauces to quick family favorites, they’re all designed to nourish without fuss.
At the end of the day, bake Boursin pasta is everything I believe food should be: joyful, healing, simple—and always made with heart. It’s one of those recipes I come back to again and again, not just for the flavor, but for the feeling it brings. I hope it finds a permanent place in your kitchen too.
Looking for more sweet inspiration?
Frequently Asked Questions about Bake Boursin Pasta
Can you make bake Boursin pasta without cream cheese?
Yes, you can! While cream cheese adds extra richness, you can skip it and rely solely on the Boursin for flavor and creaminess. To keep the texture smooth, consider adding a splash of pasta water or a touch of heavy cream as a substitute.
What type of pasta works best for bake Boursin pasta?
Penne is a great choice because its ridges hold onto the sauce beautifully. That said, rotini, rigatoni, or even fusilli work well. Just avoid thin pastas like angel hair, which can overcook easily and won’t carry the sauce as well.
Is bake Boursin pasta good for meal prep?
Absolutely. Bake Boursin pasta keeps well for up to 3 days in the refrigerator. It reheats nicely on the stove or microwave—just add a splash of water or milk to revive the creaminess.
Can I add protein to bake Boursin pasta?
Definitely. Grilled chicken, shrimp, or even chickpeas blend beautifully into the dish. Stir the protein in right before serving or mix it into the sauce for a heartier, one-dish meal.