Hamburger Steak with Peppers and Onions

Why You’ll Love This Hamburger Steak with Peppers and Onions Recipe

If you’re craving a hearty, satisfying meal, this hamburger steak recipe with peppers and onions is the answer. There’s something deeply comforting about a juicy hamburger steak smothered in vibrant bell peppers, sweet onions, and earthy mushrooms all simmered in a rich, beefy broth. This isn’t just dinner or lunch; it’s a flavor-packed experience that bridges rustic home-style cooking and classic comfort food.

You’ll love this recipe because it’s:

• Quick and easy – Ready in under an hour.
• Budget-friendly – Made with simple, affordable pantry staples.
• Versatile – Perfect for weeknights, meal prep, or Sunday dinners.
• Family-approved – Even picky eaters will ask for seconds.
• Protein-rich – Ground beef delivers a satisfying, hearty meal.

Looking for something similar? Check out this Grilled Beef Cube Steak Recipe for another beefy favorite or go gourmet with the Bobby Flay Salisbury Steak a restaurant-style take on a comfort classic.

Pure Comfort: Juicy Hamburger Patties Meets Savory Peppers and Onions

Few meals strike that perfect balance between comfort and convenience like this dish. The juicy hamburger steak brings warmth and familiarity, while the colorful peppers and caramelized onions add depth and sweetness. Add mushrooms, and you get umami richness. This dish screams Sunday dinner nostalgia.

Pair it with mashed potatoes, steamed rice, or roasted vegetables it’s the kind of meal that hugs you from the inside out.

Ingredients for Hamburger Steak with Peppers and Onions

Here’s what you need to bring this crave-worthy dinner to life:

• 1 ½ pounds ground beef (90% lean) – for rich flavor with less grease
• ⅓ cup plain dried bread crumbs – acts as a binder, adds texture
• 2 cloves garlic, minced – aromatic and flavorful
• 1 egg, lightly beaten – holds patties together
• 1 tsp seasoned salt – enhances beef flavor
• 1 tsp Worcestershire sauce – adds umami depth
• 1 tbsp extra-virgin olive oil – for sautéing vegetables
• 2 cups fresh mushrooms, sliced – optional but highly recommended
• ¾ cup sliced onion – white or yellow for sweetness
• ½ red bell pepper, sliced into strips – sweet and vibrant
• ½ green bell pepper, sliced into strips – earthy and bold
• Salt and pepper, to taste
• ½ cup beef broth – the base of the savory pan sauce

What You Need to Make This Hearty Skillet Meal: Steak with Peppers and Onions

• Large mixing bowl – for combining the patty ingredients
• 12-inch nonstick skillet – large enough to hold patties and veggies
• Spatula – to flip patties without breaking them
• Tongs or spoon – for stirring vegetables
• Meat thermometer – optional, but helps cook patties to perfect doneness

Time to Cook This One-Skillet Dinner Delight

• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Total Time: ~35 minutes
• Servings: 4

A hearty, filling, and comforting meal on the table in under 40 minutes? Yes, please.

Steps to Make It: Juicy Hamburger Steak with Peppers and Onions

1. Form the Hamburger Patties

In a large bowl, combine the ground beef, bread crumbs, garlic, egg, seasoned salt, and Worcestershire sauce. Mix gently with your hands. Do not overwork the meat this keeps the patties tender. Divide into four uniform patties.

2. Cook the Vegetables

Heat olive oil in a skillet over medium-high heat until shimmering. Add mushrooms, onions, and both bell peppers. Sprinkle with salt and pepper. Cook for 4–5 minutes or until onions begin to soften and peppers start to blister. Remove to a bowl and keep warm.

3. Sear the Patties

In the same skillet, place patties and sear for about 3 minutes per side, or until browned.

4. Simmer with Veggies

Return vegetables to the skillet around and on top of the patties. Pour in beef broth. Reduce heat to medium and cover. Simmer for 4–5 minutes or until an instant-read thermometer reads 160°F (71°C) in the center of each patty.

5. Make the Sauce

Remove patties and vegetables. Boil the liquid until reduced to about ½ cup. Spoon over each serving.

6. Serve Hot

Divide onto plates and serve warm. Pair with mashed potatoes, steamed rice, or roasted veggies.

Make It Perfect: Tips for the Best Hamburger Steaks Every Time

• Don’t overmix the meat mixture gentle handling equals tender patties.
• Use a hot skillet for the best browning and flavor development.
• Let the veggies char slightly this enhances sweetness and complexity.
• Deglaze the pan with beef broth to capture every bit of flavor.

Want more ideas on beef techniques? Try The Ultimate Guide to Beef Sirloin Cap Steak for a premium steak twist.

Mix It Up: Customize Your Hamburger Steak Recipe

• Cheesy Inside: Add a cube of cheese in the center of each patty.
• Spicy Kick: Add diced jalapeños or a dash of chili flakes.
• Herb Boost: Mix in fresh thyme or rosemary for aromatic flair.
• Gravy Option: Thicken the beef broth with cornstarch for a rich gravy.

Perfect Partners for Hamburger Steak with Peppers and Onions

Pair your skillet steak with:

• Garlic mashed potatoes
• Buttered egg noodles
• Steamed rice
• Roasted baby carrots
• Green bean almondine

Or try this Steak with Peppers and Onions recipe for a similar flavor profile with whole cuts of beef.

Busy Day Hero: One-Pan Meal for Hectic Weeknights

This hamburger steak is the definition of weeknight comfort. Minimal cleanup, fast cook time, and a hearty dinner for the whole family make this a true go-to recipe. You get high-protein satisfaction without sacrificing flavor or time.

Work Ahead: Prep Tips for Meal Planners

• Form patties and store in the fridge up to 24 hours in advance.
• Pre-slice vegetables and keep in an airtight container.
• Cook and refrigerate reheat gently with a splash of broth.

Save Some For Later: Storing and Reheating

• Refrigerator: Store leftovers in airtight containers for up to 3 days.
• Freezer: Wrap patties individually and freeze up to 3 months. Freeze veggies separately for best texture.
• Reheat: Warm in a skillet with a little broth or microwave in intervals.

Everyone’s Happy: Kid-Approved and Adult-Loved

This dish hits all the right notes—savory, slightly sweet, umami-rich, and full of color. Add a side of mac & cheese or buttered noodles, and even the pickiest eaters will devour it.

Good For You Too: Balanced and Nutritious

• High in protein – Thanks to the lean beef.
• Loaded with veggies – Peppers, onions, and mushrooms boost fiber and vitamins.
• Low sugar and low carb – Naturally fits into many healthy eating styles.

Easy Clean Up: One Skillet, No Mess

Because everything cooks in one pan, cleanup is a breeze. Bonus: all the flavors meld together beautifully. For even faster cleanup, line your skillet with foil or use a nonstick pan.

Switch It Up: Regional Twists and Global Flavors

• Southern Style: Smother patties in onion gravy and serve with collard greens.
• Asian Twist: Use soy sauce and sesame oil instead of Worcestershire; serve with rice.
• Mexican Flair: Add cumin, chili powder, and top with queso fresco.

Simply Perfect: A Comfort Food Classic Done Right

This hamburger steak with peppers and onions recipe hits all the marks: flavorful, simple, hearty, and nostalgic. It’s a recipe you’ll return to week after week and you’ll never get tired of the juicy patties and sautéed veggies in savory broth.

FAQs: Hamburger Steak with Peppers and Onions

1. Can I use ground turkey instead of beef?

Yes! Ground turkey is a leaner option and still delicious, though slightly less rich.

2. What can I use instead of Worcestershire sauce?

Soy sauce, steak sauce, or a mix of balsamic vinegar and ketchup can work in a pinch.

3. How do I thicken the sauce?

Use 1 tsp cornstarch mixed in 1 tbsp water, then stir into the simmering broth.

4. Can I make this dairy-free?

Absolutely there’s no dairy in the base recipe. Just skip any cheese add-ins.

5. What type of ground beef is best?

90% lean works best. Too fatty, and your patties may fall apart or become greasy.

6. How do I know when the patties are cooked?

Use a meat thermometer 160°F (71°C) is the safe internal temperature for ground beef.

Conclusion: The Ultimate Hamburger Steak Recipe for Any Night

There you have it a one-pan wonder that checks every box: hearty, easy, flavorful, family-friendly, and fast. Whether you’re feeding a crowd or meal-prepping for the week, this hamburger steak with peppers and onions recipe delivers every single time.

Love comfort food? Don’t forget to explore more one-skillet recipes at Recipes Mouny like the Easy Korean Beef Bowl or the hearty Beef Stir Fry. You’ll find new favorites in no time.

Hamburger Steak with Peppers and Onions

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• Author: Mouny
• Total Time: 35 minutes
• Yield: 4 servings 1x

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Description

Juicy hamburger steak recipe simmered with sautéed peppers, onions, and mushrooms in a savory broth easy, hearty, and made in one skillet.

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Ingredients

Scale 1x2x3x

Ingredients

1 ½ pounds ground beef (90% lean)

⅓ cup plain dried bread crumbs

2 cloves garlic, minced

1 egg, lightly beaten

1 teaspoon seasoned salt

1 teaspoon Worcestershire sauce

1 tablespoon extra-virgin olive oil

2 cups sliced fresh mushrooms

¾ cup sliced onion

½ red bell pepper, sliced

½ green bell pepper, sliced

Salt and black pepper, to taste

½ cup beef broth

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Instructions

In a large bowl, combine the ground beef, bread crumbs, garlic, egg, seasoned salt, and Worcestershire sauce. Mix gently, then form the mixture into 4 patties.

Heat olive oil in a nonstick skillet over medium-high heat. Add mushrooms, onions, and bell peppers, seasoning with salt and pepper. Cook for 4-5 minutes until the onions soften and vegetables begin to caramelize. Remove from skillet and set aside.

In the same skillet, add the beef patties and sear for about 3 minutes per side until browned.

Return the cooked vegetables to the skillet, placing them around the patties. Pour in beef broth, reduce heat to medium, cover, and cook for 4-5 minutes or until the patties are fully cooked (160°F).

Remove the patties and vegetables from the skillet. Boil the remaining liquid in the skillet until it reduces by half, then drizzle it over the patties before serving.

Notes

For a leaner alternative, use ground turkey or chicken. You can also add a sprinkle of chili flakes for some heat. If you prefer a thicker sauce, mix 1 teaspoon of cornstarch with 1 tablespoon of water and add it to the simmering broth. Serve with mashed potatoes, rice, or roasted vegetables. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, or frozen for up to 3 months.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main Course
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 patty with vegetables
• Calories: 420
• Sugar: 4g
• Sodium: 620mg
• Fat: 27g
• Saturated Fat: 9g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 2g
• Protein: 31g
• Cholesterol: 110mg

Keywords: hamburger steak recipe, skillet hamburger steak, pepper onion beef, one-pan steak dinner