Beef Tips Recipe: A Hearty and Flavorful Comfort Food

Beef Tips Recipe: The Ultimate Comfort Food You’ll Make Again and Again

There’s something truly comforting about a beef tips recipe tender chunks of beef slowly simmered in a rich, savory gravy and served over creamy mashed potatoes, fluffy rice, or buttery noodles. It’s a classic dish that brings the feeling of home to every bite, filling your kitchen with irresistible aromas as it cooks low and slow.

But here’s the truth: not every beef tips recipe delivers on that melt-in-your-mouth promise. Sometimes the meat turns out chewy, the gravy lacks depth, or the seasoning just falls flat. That’s exactly why we created this guide—to help you cook the perfect beef tips recipe every single time, using simple techniques, smart tips, and flavorful variations.

By the end of this article, you’ll know exactly which beef cuts to use, how to build bold, comforting flavor, and how to make gravy that’s thick, smooth, and absolutely crave-worthy. Let’s get started and turn your kitchen into the ultimate comfort food zone.

Why You’ll Love This Beef Tips Recipe

The Perfect Comfort Food

Nothing beats a warm, hearty meal after a long day. This beef tips recipe delivers rich, savory flavors that satisfy your soul.

A Budget-Friendly Meal

You don’t need expensive cuts of meat to make this dish. Affordable beef cuts, when cooked properly, turn into melt-in-your-mouth deliciousness.

Easy to Make and Versatile

This recipe is simple enough for beginners but tastes like something from a high-end restaurant. Plus, you can customize it with different cooking methods and flavors.

Choosing the Best Ingredients for Beef Tips and Gravy

Best Cuts of Beef for Tender Beef Tips

Not all beef cuts work well for beef tips. You need something that becomes tender and flavorful when slow-cooked. Here are the best options:

💡 Pro Tip: Avoid extra-lean beef cuts like top round they tend to dry out instead of becoming tender.

Essential Ingredients for a Rich, Flavorful Gravy

A great beef tips recipe isn’t just about the beef it’s about that silky, rich gravy that coats every bite. Here’s what you’ll need:

💡 Pro Tip: If you want extra depth of flavor, use red wine to deglaze the pan after browning the beef.

Optional Add-Ins for Extra Flavor

• Mushrooms 🍄 – Adds an earthy taste
• Bell Peppers 🌶️ – For a hint of sweetness
• Cream 🥛 – Makes a richer, creamier gravy

Step-by-Step Guide to Cooking Beef Tips and Gravy

Step 1: Preparing and Seasoning the Beef

1. Cut the beef into bite-sized chunks (if not already pre-cut).
2. Season well with salt, pepper, and a touch of garlic powder.
3. Coat lightly with flour (this helps thicken the gravy later).

💡 Pro Tip: Let the beef sit for 10 minutes after seasoning. This helps it absorb flavors better.

Step 2: Cooking Methods – Stovetop, Slow Cooker, or Instant Pot

Stovetop Method (Best for Quick Cooking)

1. Heat butter & oil in a skillet over medium-high heat.
2. Sear the beef on all sides until browned. Remove from the pan.
3. Sauté onions and garlic in the same pan until soft.
4. Pour in beef broth & Worcestershire sauce, stirring well.
5. Return beef to the pan, cover, and simmer for 1-2 hours until tender.
6. Thicken the gravy with a cornstarch slurry (1 tbsp cornstarch + 2 tbsp water).

Slow Cooker Method (Best for Tender Meat)

1. Sear the beef first for better flavor (optional).
2. Add all ingredients to a slow cooker.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Stir in cornstarch slurry 30 minutes before serving to thicken the gravy.

Instant Pot Method (Best for Fast Cooking)

1. Sear beef using the sauté function.
2. Add all other ingredients and set to pressure cook for 25 minutes.
3. Let pressure release naturally, then stir in the cornstarch slurry.

💡 Pro Tip: Always deglaze the pan with broth or wine after searing to get all those flavorful browned bits!

Common Problems and How to Fix Them

Why Are My Beef Tips Tough?

• Used a lean cut → Try chuck roast instead.
• Cooked too fast → Low and slow is key.

How to Thicken or Thin Out the Gravy

• Too thin? Add more cornstarch slurry.
• Too thick? Stir in extra broth until desired consistency.

Overcoming Bland Flavor Issues

• Add more Worcestershire sauce or a splash of soy sauce.
• A pinch of sugar balances flavors if too salty.

Best Side Dishes to Serve with Beef Tips and Gravy

💡 Pro Tip: Want something lighter? Try cauliflower mash instead of potatoes!

Variations and Creative Twists on the Classic Beef Tips Recipe

If you love beef tips and gravy, you’ll be excited to know there are so many delicious ways to customize this dish! Whether you want to make it creamier, spicier, or healthier, these variations will take your meal to the next level.

1. Creamy Mushroom Beef Tips

Love a richer, creamier sauce? This version adds mushrooms and heavy cream for a silky-smooth texture.

📝 How to Make It:

• Sauté sliced mushrooms with onions and garlic before adding the beef.
• Use half beef broth and half heavy cream for the gravy.
• Stir in a splash of white wine for extra depth of flavor.

💡 Perfect Pairing: Serve over buttered mashed potatoes or pasta.

2. Spicy Cajun Beef Tips

Turn up the heat with Cajun seasoning! This variation adds a bold, spicy kick.

📝 How to Make It:

• Season the beef with Cajun seasoning before cooking.
• Add diced bell peppers and smoked paprika to the gravy.
• Finish with a touch of hot sauce for extra spice.

💡 Perfect Pairing: Serve over rice with a side of cornbread.

3. Keto and Low-Carb Beef Tips

If you’re following a low-carb or keto diet, you can still enjoy this dish!

How to Make It:

• Use almond flour instead of regular flour to coat the beef.
• Replace cornstarch with xanthan gum to thicken the gravy.
• Serve over cauliflower mash instead of potatoes or rice.

💡 Perfect Pairing: Roasted asparagus or steamed broccoli.

Expert Tips for Making the Best Beef Tips and Gravy

Want your beef tips recipe to turn out perfect every time? Follow these pro tips!

1. The Secret to Extra Tender Beef

• Use the right cut – Chuck roast or sirloin tips work best.
• Don’t rush the cooking – Slow cooking makes the beef fall-apart tender.
• Marinate if needed – If using a lean cut, marinate for a few hours before cooking.

2. How to Make Gravy with the Perfect Consistency

• If the gravy is too thin, mix 1 tablespoon cornstarch + 2 tablespoons water and stir into the pot.
• If the gravy is too thick, add a little extra beef broth until smooth.
• Always let the gravy simmer for a few minutes after thickening to develop flavor.

3. Storing and Reheating for the Best Leftovers

This dish tastes even better the next day as the flavors meld together!

How to Reheat:

• Microwave: Heat in 30-second intervals, stirring in between.
• Stovetop: Warm over low heat, adding a splash of broth if needed.
• Slow Cooker: Reheat on low for 1 hour.

💡 Pro Tip: Freezing in small portions makes it easier to defrost just what you need!

Frequently Asked Questions

1. Can I Use a Different Type of Meat?

Yes! While beef tips are best with chuck roast, sirloin tips, or stew meat, you can substitute:

• Pork loin or pork shoulder – for a pork version
• Chicken thighs – for a lighter option
• Venison or lamb – for a gamey flavor

2. How Long Should I Cook Beef Tips?

Cooking time depends on the method:

• Stovetop: 1-2 hours
• Slow Cooker: 6-8 hours (low) or 3-4 hours (high)
• Instant Pot: 25 minutes (plus pressure release time)

💡 Pro Tip: The longer, the better! Slow-cooking makes the beef incredibly tender.

3. Can I Freeze Beef Tips and Gravy?

Absolutely! Just follow these tips:

• Let it cool completely before freezing.
• Store in freezer-safe bags or containers.
• Label with the date so you know when to use it.

To thaw, place in the fridge overnight and reheat on the stovetop.

Looking to explore similar skillet meals?

• Don’t miss the Grilled Beef Cube Steak Recipe for another hearty beef favorite.
• Craving more? Try this Bobby Flay Salisbury Steak with Mushroom Gravy for another homestyle beef favorite that’s rich, comforting, and packed with umami goodness.

Enjoy a Delicious Homemade Meal

Now that you have all the secrets to making the perfect beef tips recipe, it’s time to get cooking! Whether you go for the classic version or try a fun variation, this dish is sure to bring warmth and comfort to your table.

So grab your ingredients, fire up the stove, and enjoy every bite of this rich, flavorful, and tender beef tips recipe!

Happy cooking with Mouny chef ❤️!

Beef Tips Recipe: A Hearty and Flavorful Comfort Food

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• Author: Mouny
• Total Time: 1 hour 45 minute
• Yield: 6 servings 1x

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Description

Tender chunks of beef slowly simmered in a rich, savory gravy  this beef tips recipe is the ultimate comfort food. It’s easy to make, budget-friendly, and perfect for cozy dinners, family meals, or meal prep. Serve it over mashed potatoes, rice, or noodles for a satisfying and delicious homemade classic.

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Ingredients

Scale 1x2x3x

2 pounds chuck roast or sirloin tips, cut into bite-sized pieces

2 tablespoons all-purpose flour (or almond flour for low-carb)

1 teaspoon salt

½ teaspoon black pepper

½ teaspoon garlic powder

2 tablespoons butter

1 tablespoon vegetable oil

1 medium onion, diced

3 cloves garlic, minced

2 cups beef broth

1 tablespoon Worcestershire sauce

1 tablespoon cornstarch

2 tablespoons cold water

(Optional) ½ cup red wine for deglazing

(Optional) 1 cup sliced mushrooms

(Optional) ½ cup diced bell peppers

(Optional) ¼ cup heavy cream

(Optional) Cajun seasoning or smoked paprika for a spicy twist

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Instructions

Season beef with salt, pepper, and garlic powder, then toss with flour until evenly coated. Let sit for 10 minutes.

Heat butter and oil in a large skillet over medium-high heat. Sear beef in batches until browned on all sides. Remove and set aside.

In the same pan, sauté onions and garlic until soft. Deglaze the pan with red wine if using.

Add beef broth and Worcestershire sauce, stirring well. Return beef to the pan and bring to a simmer.

Cover and cook on low for 1½ hours, or until beef is fork-tender.

Mix cornstarch with cold water, stir into the pot, and simmer for 5–10 minutes until thickened.

For a creamy version, stir in heavy cream before serving. Add mushrooms or bell peppers for more flavor during the last 30 minutes.

Serve hot over mashed potatoes, rice, noodles, or cauliflower mash.

Notes

For ultra-tender beef, choose chuck roast and cook low and slow.

This dish stores well and tastes even better the next day.

Freeze in portions for up to 3 months perfect for meal prep.

Use xanthan gum instead of cornstarch for keto/low-carb versions.

Try variations like creamy mushroom or Cajun-spiced beef tips for a fun twist.

• Prep Time: 15 minutes
• Cook Time: 1 hour 30 minutes
• Category: Main Course
• Method: Stovetop, Slow Cooker, or Instant Pot
• Cuisine: American

Nutrition

• Serving Size: 1 portion (~1 cup beef + gravy)
• Calories: 420
• Sugar: 420
• Sodium: 590mg
• Fat: 26g
• Saturated Fat: 10g
• Unsaturated Fat: 14g
• Trans Fat: 1g
• Carbohydrates: 12g
• Fiber: 1g
• Protein: 38g
• Cholesterol: 115mg

Keywords: beef tips, comfort food, beef and gravy, slow-cooked beef, family dinner, easy beef