Ever taken a bite of something so good it makes you stop mid-chew and go, “Whoa”? That’s exactly what happened to me the first time I tried a seafood samosa recipe. I wasn’t expecting it. I was just trying to use up some leftover shrimp. But wowflaky, golden pastry on the outside, juicy spiced seafood inside. Game changer.
That’s why I had to write this full guide because if you love samosas and seafood, this shrimp and crab samosa recipe is your next obsession. Whether you’re a beginner or a seasoned cook, you’ll find everything you need right here.
Why This Seafood Samosa Will Win Your Heart
Flavor Explosion in Every Seafood Samosa
When done right, this spicy seafood samosa recipe packs a bold punch. You get savory, fragrant spices layered into every bite. Juicy shrimp and crab absorb flavor like nothing else resulting in one incredibly satisfying snack.
A Refreshing Twist on a Traditional Samosa
We all love potato samosas, but this seafood samosa recipe brings an ocean-fresh twist to a beloved classic. It’s perfect for those who love fusion flavors and want something just a bit different from the usual.
What You Need for This Spicy Seafood Samosa
This shrimp samosa recipe is surprisingly simple, with ingredients you can find in any well-stocked kitchen. Here’s everything you’ll need to bring the filling to life:
| Ingredient | Quantity |
|---|---|
| Shrimp (peeled, deveined, chopped) | 250g |
| Crab meat (or any mixed seafood) | 200g |
| Onion (finely chopped) | 1 medium |
| Garlic (minced) | 2 cloves |
| Ginger (grated) | 1 tsp |
| Green chilies (optional) | 1–2 |
| Turmeric, cumin, coriander, paprika | ½ tsp each |
| Lemon juice | 1 tbsp |
| Cilantro (fresh, chopped) | 2 tbsp |
| Salt & pepper | To taste |
| All-purpose flour (or samosa wrappers) | 2 cups |
| Oil (for frying or brushing) | As needed |
Step-by-Step Seafood Samosa Recipe Instructions
Prepare the Filling for Your Shrimp Samosas
Start by heating a little oil in a pan. Sauté the onion until soft, then add garlic, ginger, and chilies. Toss in your shrimp and crab meat. Stir in the spices and season well. Cook until the seafood is just done. Finish with lemon juice and cilantro. Cool completely before using.
Make the Dough or Use Samosa Wrappers
In a bowl, combine flour, salt, and a couple tablespoons of oil. Gradually add water and knead to form a smooth dough. Let it rest for 30 minutes. If you’re using pre-made wrappers, keep them covered with a damp cloth to prevent drying.
Assembling Your Seafood Samosas
Roll out dough into thin ovals, cut in half, and form a cone. Fill with 1–2 tbsp of your cooled seafood mixture, then seal the top with water or flour paste. Your seafood samosa recipe is coming to life now!
Cook Your Samosas – Fry or Bake
To fry: Heat oil to 350°F (175°C) and cook until golden and crispy. To bake: Preheat oven to 375°F (190°C), brush with oil, and bake for 20–25 minutes, flipping halfway. Air fry: Yes! A great healthy alternative for any spicy seafood samosa recipe.
Popular Variations of the Seafood Samosa Recipe
Shrimp Samosas
The go-to version of this seafood samosa recipe. Use only shrimp, load up on herbs, and keep spices simple. It’s juicy, bold, and perfect for dipping.
Crab Samosas
Using just crab meat gives a sweet and soft texture. Add a bit of mustard seed and coconut for a South Asian coastal vibe.
Mixed Seafood Samosas
For a real treat, mix shrimp, crab, and even squid. It’s a luxury-filled spicy seafood samosa variation perfect for dinner parties.
Common Mistakes to Avoid in Any Seafood Samosa Recipe
Overstuffing the Samosa
Tempting as it is, more filling can cause leaks. Stick to just enough to close without pressure.
Wrong Dough Thickness
If the dough is too thick, it won’t cook through. Too thin? It might tear. Go for 2mm and test one first.
Overcooked Seafood Filling
Remember, seafood cooks fast. The filling should be just done not rubbery or dry.
Tips for the Best Spicy Seafood Samosa
Use Quality Seafood
Fresh or properly thawed frozen seafood is key to a tasty shrimp samosa or crab samosa recipe.
Balance Your Flavors
Too many spices can overpower the seafood. Start light and adjust to taste.
Keep It Crispy
Drain fried samosas on paper towels. Never cover them right away they’ll steam and lose their crunch.
Serving Suggestions for Your Seafood Samosa Recipe
Dips That Go Great
Try mint chutney, garlic mayo, or even a mango yogurt dip. Every seafood samosa deserves a sauce sidekick.
Pair With Meals
Serve these with creamy garlic butter pasta or this spicy rice noodle salad.
Nutrition Facts for a Seafood Samosa
| Nutrient | Per Samosa |
|---|---|
| Calories | 150 kcal |
| Protein | 8g |
| Fat | 7g |
| Carbohydrates | 14g |
| Fiber | 1g |
| Sodium | 220mg |
Seafood Samosa Recipe for Special Events
Ramadan & Iftar Favorite
This seafood samosa recipe is light enough to break fast with and flavorful enough to impress any guest.
Party-Ready Appetizer
Looking for a standout snack? Combine these with cheddar crab cakes for a seafood spread.
Fun for Coastal-Inspired Dinners
Add a tropical twist to your night with this crab samosa recipe paired with fresh fruit drinks and citrus sides.
Storing and Reheating Your Seafood Samosas
Freezing for Later
Freeze assembled but uncooked samosas on a tray, then transfer to bags. Fry or bake straight from frozen easy!
Reheating to Keep That Crunch
Reheat in an air fryer or oven at 375°F. Skip the microwave unless you’re okay with soggy samosas.
FAQs About the Seafood Samosa Recipe
Can I Make It Gluten-Free?
Yes! Use a gluten-free flour or wrappers. The filling remains the same for a gluten-free seafood samosa recipe.
Best Way to Seal the Samosas?
Flour paste (just flour + water) is your friend. Seal edges tightly before frying or baking.
How Do Air-Fried Samosas Taste?
Surprisingly crispy and light! The perfect healthy version of your favorite spicy seafood samosa.
Final Thoughts on the Seafood Samosa Recipe
This seafood samosa recipe is everything you want in a snack crispy, savory, and totally unforgettable. With shrimp, crab, or both, it’s a dish that delivers every single time. Try different fillings, play with the spices, and most importantly have fun making it.
Still hungry? Check out these mini chicken pot pies for another easy hand-held treat.
Happy Cooking With Mouny Chef ❤️!
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The Perfect Seafood Samosa Recipe
- Total Time: 45 minutes
- Yield: 12 samosas
Description
This seafood samosa recipe brings together tender shrimp and sweet crab, blended with bold spices and wrapped in a golden crispy shell. Perfect for appetizers, parties, or as a fun twist on traditional samosas.
Ingredients
250g shrimp, peeled and chopped
200g crab meat
1 medium onion, finely chopped
2 cloves garlic, minced
1 tsp grated ginger
1–2 green chilies (optional)
½ tsp turmeric
½ tsp cumin powder
½ tsp coriander powder
½ tsp paprika
1 tbsp lemon juice
2 tbsp chopped cilantro
Salt and pepper to taste
2 cups all-purpose flour (or samosa wrappers)
Oil for frying
Instructions
Prepare the filling:
Heat 1 tbsp oil in a pan. Sauté onion until soft, then add garlic, ginger, and green chilies. Stir in chopped shrimp and crab. Add all spices and season to taste. Cook 3–5 minutes until seafood is just done. Turn off heat, mix in lemon juice and cilantro. Let cool.
Make the dough:
Mix flour, salt, and 2 tbsp oil in a bowl. Slowly add water to form a soft dough. Knead 5–7 mins, cover, and let rest 30 mins. (Skip if using wrappers.)
Assemble samosas:
Divide dough into balls, roll each out into circles, then cut in half. Fold into a cone shape, seal the edge with water. Add 1–2 tbsp of filling, fold top to seal.
Cook:
Heat oil to 350°F (175°C). Deep fry in batches until golden brown. Drain on paper towels.
To bake: Preheat oven to 375°F (190°C). Brush samosas with oil and bake 20–25 mins, flipping once
Notes
Ensure seafood is dry before cooking to avoid soggy filling.
Freeze uncooked samosas in airtight bags for later frying or baking.
Reheat baked or fried samosas in oven to retain crispiness.
Serve with mint chutney or garlic mayo for an extra kick.
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Snack
- Method: Frying or Baking
- Cuisine: Indian-Inspired, Fusion
Nutrition
- Serving Size: 1 samosa
- Calories: 150 kcal
- Sugar: 1g
- Sodium: 220mg
- Fat: 0g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 35mg
Keywords: Keywords: seafood samosa recipe, shrimp samosa, spicy seafood snack, crab samosa